BROCCOLI BLUE CHEESE STRATA
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
Provided by AMANDA250
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salad dressing and melted butter. Season with salt, pepper, garlic, thyme and savory.
- Place enough slices of bread into the prepared baking dish to cover the bottom. Spread the thawed broccoli over the bread. Pour half of the egg mixture over. Make another layer of bread slices, and pour the remaining egg mixture over. Cover with shredded Cheddar cheese.
- Bake for 45 minutes in the preheated oven, or until the strata is golden brown and puffy. Let stand for a few minutes before cutting into squares to serve.
Nutrition Facts : Calories 627.6 calories, Carbohydrate 35.2 g, Cholesterol 336.7 mg, Fat 43.1 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 15.9 g, Sodium 1096.6 mg, Sugar 7.2 g
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Sudan Magar
[email protected]This strata is a great way to use up leftover broccoli.
Christa Walters
[email protected]I'll definitely be making this strata again!
Raymond Mtsimba
[email protected]This is a great recipe for a make-ahead breakfast or brunch.
Legitflip mama
[email protected]This strata is so easy to make and it's always a hit with my family.
Caroline Claire
[email protected]I love the combination of broccoli and blue cheese in this strata.
Phetoho Mahlo
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Kevyn Sylvester
[email protected]I've made this strata several times and it's always a crowd-pleaser.
Liton sarker
[email protected]This is my new favorite strata recipe! It's so easy to make and it always turns out perfect.
PARVANA TV
[email protected]I made this strata for a potluck and it was a big hit! Everyone loved it.
TUMELO MARUMO
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's also a great way to sneak some vegetables into your kids' diet.
Rooh Niaz
[email protected]This strata was a great way to use up leftover broccoli. It was also a nice change from the usual breakfast fare.
Maddie Price
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this strata. The broccoli and eggs were cooked perfectly.
Matej Zupan
[email protected]Overall, I thought this strata was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Xskishi Sato
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Riaz Riaz
[email protected]This strata was a little bland for my taste. I think I would have liked it more if I had added some more cheese or spices.
Obaid Imtiyaz
[email protected]I love this recipe! The blue cheese adds a really nice flavor to the strata. I also like to add some diced ham or bacon.
Nade Ali
[email protected]This was my first time making a strata and it turned out great! The recipe was easy to follow and the strata was cooked perfectly.
Carl Andrew Brennan
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Levi Raaum
[email protected]This broccoli blue cheese strata was a hit with my family! It was easy to make and so delicious. The broccoli and blue cheese were a perfect combination, and the strata was nice and fluffy.