BROCCOLI BLISS
Broccoli salad,broccoli slaw, whatever you want to call it, just as long as you call it a side dish :) This is so super easy to make and so delish. This goes great with just about anything. Store in the fridge and enjoy the next day, if there is any left. Hope y'all enjoy.
Provided by Kathy Griffin
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cook bacon & let cool. Cut broccoli into small florets ( I blanched mine then into ice water, optional)
- 2. Add everything into a medium bowls and combine. Not at this point you can play around with the mayo , raisins, onions, maybe you want a little more or less.
- 3. Serve now or let chill. Really great the next day. ENJOY ( told ya it was super easy)
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s.sajid@yahoo.comEasy peasy!
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Sad Yeet
s@hotmail.co.ukOverall, this was a good recipe. I would make it again with a few minor changes.
Sheikh Mehedi Hasan
sheikh.m24@hotmail.comThe cheese sauce was a little too thick for my liking. I would thin it out with some milk next time.
alanea harps
alanea-h@yahoo.comThis dish was a little bland for my taste. I think I would add more garlic and pepper next time.
Shan Mathisha
m16@hotmail.comI followed the recipe exactly and the dish turned out great. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Michael Bassey
b.m54@yahoo.comThis was a quick and easy weeknight meal. The broccoli was tender and the cheese sauce was delicious. I served it over rice and it was a perfect comfort food.
Sioncoy Grant
sioncoy_g@hotmail.comI'm not a huge broccoli fan, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the broccoli.
Ogira Joseph
joseph47@hotmail.comThis broccoli bliss recipe was a hit with my family! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.