BROCCOLI BISQUE
I love vegetable soups. I save all types of greens that others might discard, clean, cut, blanch and then freeze the pieces until I feel it is a "soup day" and take them out when needed. This recipe uses the broccoli florettes, peeled and chopped stems and cauliflower greens (if I have them) but I have made this with frozen...
Provided by Susan Pagano
Categories Vegetable Soup
Time 40m
Number Of Ingredients 10
Steps:
- 1. Put chopped broccoli in dutch oven (along with chopped cauliflower greens if desired).
- 2. Add stock, onion, butter, salt and pepper.
- 3. Bring to a boil and reduce heat.
- 4. Simmer, covered, for 8-10 minutes.
- 5. Puree in blender.
- 6. Stir in lime juice, sour cream and chives. Serve hot.
- 7. To serve cold, do not add in the sour cream or chives. Place pureed soup in refrigerator, covered, for 4 hours. Top with sour cream, chives and garnish with lemon slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishqr0 Said
[email protected]This soup was delicious! I loved the roasted broccoli flavor and the creamy texture. I will definitely be making this again.
Gary Lightner
[email protected]This soup was a bit too rich for my taste, but it was still good. I'll try using less butter and cream next time.
Rao Aamir
[email protected]I'm not a huge fan of broccoli, but I loved this soup. The roasted broccoli flavor was really unique and delicious.
hnin hnin
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen broccoli so I can make it any time of year.
Ayangbade Taofeeq
[email protected]I made this soup for a dinner party and everyone loved it. It was a great way to use up some leftover broccoli.
paul grienen
[email protected]This is my new favorite soup recipe! It's so creamy and cheesy and the roasted broccoli gives it a delicious flavor.
TORGOM MANUKYAN
[email protected]I followed the recipe exactly and my soup turned out bland. I had to add a lot of salt and pepper to make it palatable.
Prapti Kdka
[email protected]This bisque was a bit too thick for my taste, but the flavor was great. I'll try thinning it out with some milk next time.
Must Jannat
[email protected]Delicious and easy to make! I added a bit of extra garlic and it was perfect.
Fun Mela
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of broccoli, but I was pleasantly surprised. The soup was creamy and flavorful and the broccoli flavor was not overpowering.
Tim
[email protected]This soup was amazing! I loved the roasted broccoli flavor. I will definitely be making this again.
Dua Bashir
[email protected]I've made this bisque several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
BD S DANGER
[email protected]This broccoli bisque was a hit with my family! It was creamy, cheesy, and flavorful. I followed the recipe exactly and it turned out perfect.