BROCCOLI BAKED POTATOES
One potato serves as an entree, a half as a side dish. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Provided by BeccaB3c
Categories Potato
Time 1h15m
Yield 6 potatoes, 12 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes.
- Make shallow slits around the middle as if you were cutting the potatoes in half lengthwise.
- Bake at 350 degrees for 30 to 60 minutes, depending on size, or until done.
- Peel broccoli stems.
- Stem whole stalks just until tender and chop finely.
- Carefully slice the potatoes in half and scoop the insides into a bowl with the broccoli.
- Add the milk, 3/4 cup cheese and pepper.
- Mash together until the mixture is pale green with dark green flecks.
- Heap into the potato jackets and sprinkle with remaining cheese.
- Return to oven to heat through, about 15 minutes.
Nutrition Facts : Calories 134.9, Fat 3.4, SaturatedFat 2, Cholesterol 10, Sodium 80.4, Carbohydrate 21.5, Fiber 3.3, Sugar 1.5, Protein 5.8
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sam sabet
ss@gmail.comThese potatoes were amazing! I will definitely be making them again and again.
Biozid Ahmed
a-biozid@hotmail.comOverall, I thought these potatoes were pretty good. They were easy to make and they tasted good.
Ebaron Williams (Budniss)
ebaron_w3@gmail.comThese potatoes were a bit dry. I think I would add some more butter or oil next time.
Tamang Bijay
t_b@gmail.comThe potatoes were cooked perfectly and the broccoli and cheese sauce was delicious. I would definitely make these again.
JOHN MURRY
johnmurry12@hotmail.co.ukI made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Mamini Ben Maio
b_mamini@yahoo.comThese potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Tashaila Holland
tashaila.holland51@aol.comThe recipe was a bit confusing, but the potatoes still turned out well. I would recommend clarifying the instructions a bit.
Derrick Sparks
s3@hotmail.comThese potatoes were easy to make and they turned out great! I will definitely be making them again.
Ben Allen
allenb64@hotmail.comI'm not a big fan of broccoli, but I really enjoyed these potatoes. The cheese sauce was so rich and flavorful that it made me forget all about the broccoli.
Pedro Perez
p-p7@hotmail.comThese potatoes were delicious! I loved the crispy skin and the creamy interior. The broccoli and cheese sauce was also very good.
AKLIGO PETER
pakligo@gmail.comOverall, I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
gul abbas
a83@hotmail.co.ukI followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for another 30 minutes.
Taio Mescia
taio-mescia38@hotmail.comThese potatoes were a bit bland for my taste. I think I would add some more seasoning next time.
kiru harry
harry-kiru61@hotmail.comThe recipe was easy to follow and the potatoes turned out great! I would recommend using a good quality cheddar cheese for the sauce.
Sandra Hunter Hunter
sandrah@gmail.comI made these potatoes for a party and they were a huge success! Everyone loved them.
Traci Strunk
s-t@hotmail.comThese baked potatoes were a hit with my family! The broccoli and cheese sauce were the perfect combination, and the potatoes were cooked to perfection. I will definitely be making these again.