BROCCOLI BAKED IN CHEESE SAUCE
Provided by Barbara Kafka
Categories side dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Mix cornstarch, curry powder and salt in a 2 1/2-quart souffle dish. Pour in a little of the milk and stir until cornstarch is completely dissolved. Stir in remaining milk. Cover tightly with lid or microwave plastic wrap. Cook at 100 percent power in a 650- to 700-watt oven for 4 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Scrape corners and bottom of dish with a wooden spoon. Whisk well to dissolve any lumps. Cover, return to oven and cook for 3 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Whisk in red pepper sauce and 1 cup of the cheese.
- Scrape sauce into a large bowl. Stir in broccoli. Put mixture in an oval dish, 13 by 9 by 2 inches. Cook, covered with plastic, for 5 minutes. Prick plastic to release steam. Uncover and stir. Re-cover and cook for 7 minutes. Prick plastic. While broccoli is cooking, preheat broiler.
- Remove dish from oven and uncover. Sprinkle with remaining cheese. Run a small knife around the inside edge of the dish to prevent sticking. Put dish under broiler until cheese browns, about 6 minutes. Remove from oven and serve warm.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 2 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 3 grams
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MD khor Shed
[email protected]This recipe was a bit too bland for my taste.
Milton Buddy Bishop
[email protected]I've made this recipe several times and it's always a hit.
Nancy Mouawad
[email protected]This was a great way to use up some leftover broccoli.
dam bro
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Md Suraj Mia
[email protected]This was a great recipe! The cheese sauce was creamy and flavorful, and the broccoli was cooked perfectly.
Bad Luck
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Yiga Shakibu
[email protected]I thought this recipe was just okay. The cheese sauce was a bit too thick and the broccoli was a bit overcooked.
Mollie Ehmke
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to the cheese sauce and it was much better.
anatoly kozlenko
[email protected]I've made this recipe several times and it's always a hit. The cheese sauce is so creamy and flavorful, and the broccoli is cooked perfectly.
shehriar safiyaa
[email protected]This was a great way to use up some leftover broccoli. The cheese sauce was really good and I liked the addition of the breadcrumbs.
Naturinda Moreen
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cheese sauce was especially good.
Aafaque Ali
[email protected]This recipe was easy to follow and the results were delicious! The broccoli was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Liyakt Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The cheese sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.