BROCCOLI, BACON, CHEESE QUICHE
Another of my daughter Andrea's recipes which she is allowing me to publish. For Thanksgiving, she decided to make a quiche just to be a little different. There may be other recipes out there that are similar but I promise that this recipe came out of her own imagination and a bit of discussion with me around the kitchen counter. Tell you what, this turned out great!
Provided by Fabio
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Chop and steam broccoli for 5 minutes.
- 3. Cook the bacon and remove just before it becomes crisp, set aside. Save 2 tablespoons of the bacon grease in the frying pan.
- 4. Saute onions and garlic in the 2 tbs. of bacon grease until onions are soft and translucent.
- 5. Slightly grease the pie pan and place the pie crust inside. Crimp and flute the edge of the crust so it is above the rim of the pie pan.
- 6. Place pie pan on a large cookie sheet. Quiches are notorious for bubbling over and the cookie sheet will save you from having to scrape burned cheese off the bottom of your oven.
- 7. In a medium bowl, mix cheese sauce, half-and-half, beaten eggs, salt, pepper and herbs, set aside.
- 8. Spread the shredded cheddar on the bottom of the pie shell in a single layer.
- 9. Add the bacon on top of the cheese in a single layer.
- 10. Add the garlic and onion spreading it over the beacon as evenly as possible.
- 11. Layer the broccoli on top.
- 12. Pour the cheese/egg/milk mixture over the top until everything is well covered.
- 13. Bake in the oven for 45 to 60 minutes or until a knife inserted in the center comes out clean.
- 14. Let it cool on a wire rack for 15 minutes and serve.
Nutrition Facts : Calories 605.4, Fat 51.7, SaturatedFat 21.2, Cholesterol 205, Sodium 796.5, Carbohydrate 15.2, Fiber 0.9, Sugar 0.6, Protein 19.5
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Michael Russell
[email protected]I've made this quiche several times now and it's always a hit! It's a great way to use up leftover broccoli and bacon, and it's always a crowd-pleaser.
Bilal Tanoli
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly.
SALIM LAWAL
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Fahim Miah
[email protected]This quiche was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again and again.
Abdulmonem Seddeeq
[email protected]I'm not a huge fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was flavorful. I would definitely make this again.
Romeo Biswas
[email protected]This quiche was good, but not great. The crust was a little too thick and the filling was a bit bland. I would probably try a different recipe next time.
Tubista Tekalgen
[email protected]I've made this quiche several times now and it's always a hit! It's a great way to use up leftover broccoli and bacon, and it's always a crowd-pleaser.
Arosha Jayasinghe
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly.
Sabbir Mahmud
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Alomgir Hossain
[email protected]This quiche was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again and again.
Brylon Warren
[email protected]I'm not a huge fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was flavorful. I would definitely make this again.
Ahmed Amr
[email protected]This quiche was good, but not great. The crust was a little too thick and the filling was a bit bland. I would probably try a different recipe next time.
Siya Nleya
[email protected]I've made this quiche several times now and it's always a hit! It's a great way to use up leftover broccoli and bacon, and it's always a crowd-pleaser.
Anozie Christopher
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly. The quiche was fluffy and cheesy, and the bacon and broccoli added a nice flavor.
Briiqn
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Naveed Haider
[email protected]This quiche was absolutely delicious! The flavors of the broccoli, bacon, and cheese were perfect together, and the crust was flaky and golden brown. I will definitely be making this again.