BROCCOLI AU GRATIN

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Make and share this Broccoli Au Gratin recipe from Food.com.

Provided by Graybert

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 bunch broccoli (approx. 2 pounds)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/4 cup milk
2 tablespoons buttered bread crumbs

Steps:

  • Cut broccoli into floretts; cook in boiling water until just tender, about 5 minutes; drain.
  • Place broccoli in a baking dish.
  • Stir together soup and milk; pour over broccoli.
  • Top with crumbs.
  • Bake, uncovered, at 350º for 20 minutes.

Ahmed Ali Jamali
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This broccoli au gratin is a great way to get my kids to eat their vegetables.


Dalton Lay
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I'm always looking for new broccoli recipes, and this one is a keeper. It's simple to make and always a hit.


Olivia Baker
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This broccoli au gratin is the best I've ever had. The cheese sauce is so rich and creamy.


Desire Desire
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I've never made broccoli au gratin before, but this recipe made it easy. It turned out great!


Wesley Montgomery
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This broccoli au gratin was easy to make and very delicious. I will definitely be making it again.


Two boys Food challenge
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I'm not a big fan of broccoli, but I loved this broccoli au gratin. The cheese sauce was amazing!


Aniel Kivido
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This broccoli au gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-delicious.


Lalal Khan
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I made this broccoli au gratin for a potluck, and it was a big hit. Everyone loved it!


Masfia Rahman
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This broccoli au gratin was a little too cheesy for my taste, but my kids loved it.


Arish Khan
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I love this recipe! The broccoli au gratin is always creamy and cheesy, and the breadcrumb topping adds a nice crunch.


RAY RAY
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This was my first time making broccoli au gratin, and it turned out great! The recipe was easy to follow, and the dish was delicious.


Aurra Bhatnagar Bodoni
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I've made this broccoli au gratin several times now, and it's always a crowd-pleaser. It's easy to make and always comes out delicious.


Charlotte Smith
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This broccoli au gratin was a hit with my family! The cheese sauce was rich and creamy, and the broccoli was cooked perfectly. I will definitely be making this again.


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