BROCCOLI AU GRATIN
You've heard of potatoes au gratin...now enter broccoli minus the potato. Such a fabulous side dish minus the excessive carbs.
Provided by Karie Houghton
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350°F.
- 2. In a large pot, bring water and salt to a rolling boil. Add the broccoli and cook until it is crisp tender, about 5 minutes.
- 3. In a small sauce pan, melt the butter and whisk in the flour to form a roux. Turn heat down to low.
- 4. Drain the broccoli, reserving 1 cup of the water.
- 5. Whisk the reserved water into the roux and bring to a boil over medium heat. Simmer until thickened, about 3 minutes. Remove from heat and stir in the nutmeg, pepper, ¾ cup Parmesan cheese and all of the Monterey Jack cheese.
- 6. Place the broccoli in a shallow baking dish. Pour cheese sauce over and top with remaining 1/4 cup Parmesan cheese and the Panko bread crumbs.
- 7. Bake for 15 minutes at 350°F and broil on low for about 5 minutes until browned on top. Serve immediately.
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Gaju Audrey
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a hit.
Silvia Wanjiru
[email protected]I followed the recipe exactly and the dish turned out great. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Richard Prendergast
[email protected]This dish was a bit bland for my taste. I think I would add more cheese and garlic next time.
Leah Newmann
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
DI Nicon BMS
[email protected]I love this recipe! It's so easy to make and always turns out great. The broccoli is always cooked perfectly and the cheese sauce is always creamy and flavorful.
Shelim Ahmed
[email protected]This dish was easy to make and turned out great. The broccoli was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Simone Koos
[email protected]This was a great recipe. The broccoli was cooked perfectly and the cheese sauce was delicious. I added a little bit of cayenne pepper to the cheese sauce and it was even better.
Rakib Amir
[email protected]I love this recipe! The broccoli is always cooked perfectly and the cheese sauce is always creamy and flavorful.
Ehd e Wafa
[email protected]This was an easy and delicious recipe. I made it for a potluck and it was a hit.
Purepunjabi 1122
[email protected]I followed the recipe exactly and the dish turned out great. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Cheong Wee
[email protected]This dish was a bit bland for my taste. I think I would add more cheese and garlic next time.
Reezio Isaacs
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
david falatovich
[email protected]I love this recipe! It's so easy to make and always turns out great. The broccoli is always cooked perfectly and the cheese sauce is always creamy and flavorful.
Zahara Archer
[email protected]This dish was easy to make and turned out great. The broccoli was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Angel Nshalati
[email protected]This was a great recipe. The broccoli was cooked perfectly and the cheese sauce was delicious. I added a little bit of garlic powder to the cheese sauce and it was even better.
Adhhdh Ahdhdh
[email protected]I made this for dinner last night and it was a hit! My whole family loved it. The broccoli was tender and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Khayreddine Fellous
[email protected]This dish was absolutely delicious! The broccoli was cooked perfectly and the cheese sauce was rich and flavorful. The breadcrumbs added a nice crunchy texture. I will definitely be making this again.