BROCCOLI AU GRATIN
You've heard of potatoes au gratin...now enter broccoli minus the potato. Such a fabulous side dish minus the excessive carbs.
Provided by Karie Houghton
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350°F.
- 2. In a large pot, bring water and salt to a rolling boil. Add the broccoli and cook until it is crisp tender, about 5 minutes.
- 3. In a small sauce pan, melt the butter and whisk in the flour to form a roux. Turn heat down to low.
- 4. Drain the broccoli, reserving 1 cup of the water.
- 5. Whisk the reserved water into the roux and bring to a boil over medium heat. Simmer until thickened, about 3 minutes. Remove from heat and stir in the nutmeg, pepper, ¾ cup Parmesan cheese and all of the Monterey Jack cheese.
- 6. Place the broccoli in a shallow baking dish. Pour cheese sauce over and top with remaining 1/4 cup Parmesan cheese and the Panko bread crumbs.
- 7. Bake for 15 minutes at 350°F and broil on low for about 5 minutes until browned on top. Serve immediately.
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Gaju Audrey
gaju-a4@hotmail.frThis was an easy and delicious recipe. I made it for a potluck and it was a hit.
Silvia Wanjiru
wsilvia@yahoo.comI followed the recipe exactly and the dish turned out great. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Richard Prendergast
r-p@hotmail.comThis dish was a bit bland for my taste. I think I would add more cheese and garlic next time.
Leah Newmann
n-l8@hotmail.frThis was a delicious and easy recipe. I will definitely be making it again.
DI Nicon BMS
di-n75@yahoo.comI love this recipe! It's so easy to make and always turns out great. The broccoli is always cooked perfectly and the cheese sauce is always creamy and flavorful.
Shelim Ahmed
shelim_ahmed@hotmail.comThis dish was easy to make and turned out great. The broccoli was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Simone Koos
s.k@hotmail.co.ukThis was a great recipe. The broccoli was cooked perfectly and the cheese sauce was delicious. I added a little bit of cayenne pepper to the cheese sauce and it was even better.
Rakib Amir
amir-r@hotmail.comI love this recipe! The broccoli is always cooked perfectly and the cheese sauce is always creamy and flavorful.
Ehd e Wafa
eehd@hotmail.frThis was an easy and delicious recipe. I made it for a potluck and it was a hit.
Purepunjabi 1122
112277@gmail.comI followed the recipe exactly and the dish turned out great. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Cheong Wee
w@hotmail.comThis dish was a bit bland for my taste. I think I would add more cheese and garlic next time.
Reezio Isaacs
r@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again.
david falatovich
falatovichd85@gmail.comI love this recipe! It's so easy to make and always turns out great. The broccoli is always cooked perfectly and the cheese sauce is always creamy and flavorful.
Zahara Archer
a_zahara22@hotmail.comThis dish was easy to make and turned out great. The broccoli was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Angel Nshalati
n@gmail.comThis was a great recipe. The broccoli was cooked perfectly and the cheese sauce was delicious. I added a little bit of garlic powder to the cheese sauce and it was even better.
Adhhdh Ahdhdh
ahdhdh.adhhdh@gmail.comI made this for dinner last night and it was a hit! My whole family loved it. The broccoli was tender and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Khayreddine Fellous
f.k64@yahoo.comThis dish was absolutely delicious! The broccoli was cooked perfectly and the cheese sauce was rich and flavorful. The breadcrumbs added a nice crunchy texture. I will definitely be making this again.