BROCCOLI AND TUNA ON BISCUITS
Saucy tuna and broccoli pair with biscuits for a quick and cozy family dinner ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir 2 cups of the Bisquick mix and 2/3 cup of the milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until tops are golden brown.
- Meanwhile, in 2-quart saucepan, stir remaining 2 cups milk and 1/4 cup Bisquick mix with wire whisk until completely smooth. Cook over medium heat 9 to 11 minutes, stirring constantly, until sauce thickens. Gently stir in cheese, tuna and pepper. Cook 1 to 2 minutes, stirring constantly, until hot.
- Cook broccoli as directed on package; drain.
- To serve, split each biscuit; arrange bottoms on serving plate. Top each with slightly less than 1/2 cup tuna mixture and 1/4 cup broccoli. Top with biscuit tops.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 7 g, TransFat 2 g
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Aitsam Aziz
[email protected]I'll be making this again.
Tracy Robinson
[email protected]The whole family loved it.
Kami shinwari
[email protected]I'm glad I tried this recipe.
MD BIPUL Bipul
[email protected]This recipe was easy to follow.
Artiom Jumiga
[email protected]The biscuits were a bit bland.
Isaac Sichone
[email protected]The broccoli and tuna were flavorful.
lorrie thompson
[email protected]I'll definitely be making this recipe again.
Deborah Kavanagh
[email protected]This recipe was easy to follow and the biscuits turned out great.
Jeralee Hall
[email protected]The biscuits were a bit bland, but the broccoli and tuna were delicious.
Nwafor Chibueze
[email protected]I wasn't sure about this recipe, but I'm glad I tried it. The biscuits were fluffy and the broccoli and tuna were flavorful. I'll definitely be making this again.
Ronald Ramseur
[email protected]This was a great way to use up some leftover tuna. The biscuits were delicious and the broccoli and tuna were a great addition.
sulaiman bala musa
[email protected]I've made this recipe several times and it's always a hit. The biscuits are always light and fluffy, and the broccoli and tuna are a great combination.
Roshan Tiwary
[email protected]This recipe was easy to follow and the biscuits turned out perfect. The broccoli and tuna were a great combination and the whole family loved it.
Kalyango Wahabadamz
[email protected]I'm not a big fan of tuna, but this recipe was surprisingly good. The biscuits were fluffy and the broccoli and tuna were flavorful. I'll definitely be making this again.
Seko Aja
[email protected]The biscuits were a bit dry, but the broccoli and tuna were delicious. I would recommend using a different biscuit recipe.
Shahmeer Shahbaz
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tuna and frozen broccoli, and it still turned out great. I'll definitely be making this again.
Tin Rabo
[email protected]I made this recipe for my kids and they loved it! The biscuits were a hit, and the broccoli and tuna were a great way to get them to eat their veggies.
Helen hela
[email protected]Broccoli and tuna on biscuits was an easy and delicious meal. I used fresh broccoli and tuna, and the biscuits were flaky and golden brown. My family loved it!