BROCCOLI AND TOMATOES
A dilly of a dish to serve with most any meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In 4-quart saucepan, heat water to boiling. Add broccoli; return to boiling.
- Reduce heat; simmer over medium-low heat 4 to 6 minutes or until broccoli is crisp-tender. Add tomatoes; cook 1 minute. Drain; toss with dill and lemon-pepper seasoning.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kebba Susso
[email protected]This dish is a good source of vitamins and minerals. It's a great way to boost your immune system.
TOSTOS official
[email protected]I'm always looking for new ways to cook broccoli. This recipe is a great addition to my repertoire.
Nini Lover
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and tomatoes.
Sfundo Sotobe
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover broccoli and tomatoes.
Anna Guerra
[email protected]This was a quick and easy recipe to make. I was able to get it on the table in under 30 minutes.
Arthur Shorter
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The tomatoes and balsamic vinegar really helped to balance out the flavor of the broccoli.
Creative Pipo
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the roasted broccoli and tomatoes.
Abdulrazak Aminu
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Nakeata Ollivierre
[email protected]This dish was a bit too sweet for my taste. I think it would have been better if I had used less balsamic vinegar, or if I had added some other ingredients to balance out the sweetness.
rachana Khanal
[email protected]The broccoli and tomatoes were both overcooked in this dish. I think it would have been better if I had roasted them for a shorter amount of time.
Bsh Bshsjsrhdhdj
[email protected]I found this recipe to be a bit too oily. I think it would have been better if I had used less olive oil, or if I had roasted the broccoli at a lower temperature.
Afie Adoma
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some cheese or nuts to add some extra flavor.
Elizabeth Laforty
[email protected]I'm always looking for new ways to cook broccoli, and this recipe didn't disappoint. The roasted broccoli was tender and flavorful, and the tomatoes added a nice burst of sweetness. I also appreciated the fact that this recipe is relatively low in ca
Bra Kobby
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The broccoli and tomatoes roasted up beautifully and the balsamic vinegar added a nice touch of acidity. I served it with grilled chicken and it was a hit with the whole famil
DARCY
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind! The roasting process brought out the natural sweetness of the broccoli and the tomatoes added a nice tang. I'll definitely be making this again.
Egal Onga'
[email protected]I made this dish last night and it was delicious! The broccoli was roasted to perfection and the tomatoes added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
godfrey amos
[email protected]This broccoli and tomato dish was a great success! The flavors of the roasted broccoli and the tangy tomatoes complemented each other perfectly. I especially appreciated the simplicity of the recipe, which made it easy to prepare even on a busy weekn