BROCCOLI AND TOMATO QUICHE
Very easy to make, and very yummy! This was a big hit with my boyfriend, even though he's a steak and potatoes kind of guy. I took this from Diana Rattray at About.com: Your guide to Southern Cuisine, and substituted tomatoes for mushrooms.
Provided by Law School Chef
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool.
- Cook broccoli until tender (this can be done in the microwave); drain well.
- Combine milk, beaten eggs, margarine, flour, salt, pepper and 3/4 cup cheese; stir until well blended.
- Sprinkle remaining 1/4 cup of cheese over crust.
- Layer broccoli and tomato on cheese.
- Pour milk and egg mixture over all.
- Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.
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MARVIS CHIDERA IGWEILO
[email protected]Meh.
Thathsara Gaming
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Patrick Dzakah
[email protected]I followed the recipe exactly, but my quiche didn't turn out right. The crust was too soggy and the filling was watery.
Habib Afridi
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rona
[email protected]I highly recommend this quiche recipe. It's delicious, easy to make, and a great way to get your kids to eat their vegetables.
Max sa
[email protected]This quiche is so easy to make and it's always a crowd-pleaser.
Ann Karuga
[email protected]I made this quiche for breakfast and it was the perfect start to my day.
Lyjeere Mccullough
[email protected]This quiche is delicious! I love the flavors of the broccoli, tomatoes, and cheese.
ASADULLAH SHAH
[email protected]I've made this quiche several times now and it's always perfect. It's a great recipe to have on hand for busy weeknights.
At a rehman Ali ulro
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating broccoli.
Sam Crowther
[email protected]I had some leftover broccoli and tomatoes, so I decided to try this recipe. I'm so glad I did! It was delicious and my family loved it.
Lahiru Sampath
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfectly. I love the combination of broccoli and tomatoes.
Arnob Mondal
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful.
Anonymous Mac
[email protected]This quiche was a hit with my family! The broccoli and tomatoes were perfectly cooked, and the cheese was melted and gooey. I will definitely be making this again.