BROCCOLI AND SWISS CHEESE SOUP
Steps:
- 1. Cut enough florets to measure 2 cups.
- 2. Cut rest of broccoli into 1 inch pieces.
- 3. Cook florets and broccoli pieces, separately, in lightly salted water until just tender.
- 4. (Florets will be done first.)
- 5. Immediately rinse in cold water.
- 6. Drain.
- 7. Set florets aside until serving time.
- 8. In a large saucepan saute green onions in butter until tender; usually about 4 minutes.
- 9. Sprinkle in flour and cook one more minute, stirring with whisk.
- 10. Remove from heat and stir in broth.
- 11. Return to heat and simmer for 5 minutes, stirring occasionally.
- 12. Add broccoli pieces to broth and puree in blender in batches, until smooth.
- 13. Just before serving, blend in cream and swiss cheese.
- 14. Simmer gently until cheese melts.
- 15. Add nutmeg, salt and pepper.
- 16. Add reserved florets and heat through.
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Danjuma Hamza
[email protected]I'll definitely be making this soup again.
Francisco j Botello
[email protected]This is the best broccoli and Swiss cheese soup I've ever had!
Habu Vai
[email protected]This soup is amazing! I've made it several times and it's always a hit.
EASIN Hosen
[email protected]I love this soup! It's the perfect comfort food for a cold day.
Mardan tiktokar
[email protected]This soup is a family favorite. It's always a hit when I make it.
Wilma Joseph
[email protected]This soup is delicious and easy to make. I love that I can use frozen broccoli and cheese to make it even easier.
Arfan Anwar
[email protected]I love this soup! It's so creamy and cheesy. I always add a little extra cheese to make it even more decadent.
Ganesh Ael
[email protected]This soup is a great way to use up leftover broccoli and cheese. It's easy to make and it's always a hit with my family.
Lydia Summers
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's creamy, cheesy, and full of flavor. I will definitely be making this again.
Dikko Falalu
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of broccoli and Swiss cheese.
Sadam Abbasi
[email protected]This soup is delicious! I love the creamy texture and the flavor of the broccoli and cheese. It's the perfect comfort food for a cold day.
Alone Antor
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover broccoli and cheese.
Emmanuel Blaise
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen broccoli and cheese to make it even easier.
Hanna Sakr
[email protected]I followed the recipe exactly and the soup turned out great! It's thick and creamy, with just the right amount of cheese. I will definitely be making this again.
Liqiat Ali
[email protected]This soup is absolutely delicious! I've made it several times now and it's always a crowd-pleaser. The combination of broccoli and Swiss cheese is perfect.
Ayuk Raphael
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's so easy to make.
Clement Mensah
[email protected]This soup was a hit with my family! It's creamy, cheesy, and packed with flavor. I loved the addition of the broccoli and Swiss cheese. It gave the soup a nice depth of flavor.