BROCCOLI AND SWISS BAKE
Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on cool evenings.-Philip Stent, Leggett, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes.
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Ashley Jeffels
[email protected]This bake was a bit too bland for my taste. I think it could have used some more seasoning. I also found that the bread crumbs didn't get very crispy. Overall, it was a decent dish, but I wouldn't make it again.
Peter David
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. It's a great dish to bring to a party because it's easy to make and everyone seems to enjoy it.
Anita Ifeanyichukwu
[email protected]This bake was a great way to get my kids to eat their broccoli. They loved the cheesy, gooey center and the crispy bread crumbs on top. I will definitely be making this again.
Thomas Patterson
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends. I like to serve it with a side of roasted vegetables or a salad.
Cruelty
[email protected]I thought this recipe was just okay. The broccoli was a bit overcooked and the bread crumbs didn't add much flavor. I think it could have used some more seasoning.
Mohamed Rifakath
[email protected]This was a great way to use up some leftover broccoli. The bake was easy to make and it turned out delicious. I served it with a side of roasted potatoes and it was a perfect meal.
Zam Zack
[email protected]This dish was a bit too cheesy for my taste. I think it would have been better with less cheese or a different type of cheese. The bread crumbs also didn't add much flavor or texture.
Parvez Rizvi
[email protected]I've never been a big fan of broccoli, but this recipe changed my mind. The broccoli was tender and flavorful, and the cheese and bread crumbs were the perfect complements. I will definitely be making this again.
Mazie Gleason
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. It's a great dish to bring to a party because it's easy to make and everyone seems to enjoy it.
Gyanendra Bogati
[email protected]This bake was a little bland for my taste. I think it could have used some more seasoning. I also found that the bread crumbs didn't get very crispy. Overall, it was a decent dish, but I wouldn't make it again.
Dan Wiz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. I like to add a little bit of garlic and onion to the broccoli mixture for extra flavor.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]I followed the recipe exactly and the bake turned out great! The broccoli was tender, the cheese was melted and gooey, and the bread crumbs added a nice crunch. I served it with a side of mashed potatoes and it was a perfect meal.
Sadew Situmina
[email protected]This bake was delicious! I loved the cheesy, gooey center and the crispy bread crumbs on top. I also appreciated that it was a relatively quick and easy dish to make. I will definitely be making this again.
Shahid Shosho
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The broccoli and cheese are a classic combination, and the bread crumbs add a nice crunchy texture. I like to serve it with a side of roasted potatoes or a salad.
Azym Uddin
[email protected]This dish was an absolute hit with my family! The combination of broccoli, Swiss cheese, and bread crumbs created a delicious and comforting meal. The instructions were easy to follow and the bake turned out perfect. I highly recommend this recipe to