BROCCOLI AND STILTON CHEESE SOUP
For vegans: replace the blue cheese with vegan cheese.
Provided by Ramona's Cuisine -
Categories Vegetable Soup
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place a cooking pot on high heat. Add the water and allow it to boil.
- 2. When water starts boiling, add salt, stock cubes, cayenne pepper and the roughly chopped leek, onion, celery, potato and the broccoli stalks. Leave the florets aside for now.
- 3. Cover and boil for 15-20 minutes on medium heat until veggies are nice and soft.
- 4. Remove the lid, add the broccoli florets and cook for another 5 minutes.
- 5. Add the cheese in and either transfer the soup to a blender or blend it with an electric hand blender.
- 6. Season with some cayenne pepper and salt if needed and serve.
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Babar Jutt
[email protected]This soup is so good! I made it for my friends last weekend, and they all raved about it. The broccoli and stilton cheese are a perfect combination, and the soup is so creamy and flavorful. I will definitely be making this soup again.
Khan Gul
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover broccoli, and the stilton cheese adds a delicious richness. I highly recommend this soup!
Jeremy Armstrong1127
[email protected]This soup was easy to make and turned out great! I used a bit less stilton cheese than the recipe called for, and it was still plenty cheesy. The soup is also very filling, so it's a great meal for a cold winter night.
Alamuddin Jawwaru
[email protected]I'm not a huge fan of broccoli, but this soup was delicious! The stilton cheese really mellows out the broccoli flavor, and the soup is so creamy and comforting. I would definitely recommend this soup to anyone, even if they're not a fan of broccoli.
Babu Ali
[email protected]This soup is so good! I made it for my friends last weekend, and they all raved about it. The broccoli and stilton cheese are a perfect combination, and the soup is so creamy and flavorful. I will definitely be making this soup again.
Sonam Dorji
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover broccoli, and the stilton cheese adds a delicious richness. I highly recommend this soup!
Dakyes Pankyes
[email protected]This soup was easy to make and turned out great! I used a bit less stilton cheese than the recipe called for, and it was still plenty cheesy. The soup is also very filling, so it's a great meal for a cold winter night.
AZ DA
[email protected]I'm not a huge fan of broccoli, but this soup was delicious! The stilton cheese really mellows out the broccoli flavor, and the soup is so creamy and comforting. I would definitely recommend this soup to anyone, even if they're not a fan of broccoli.
Muqadas bhatti
[email protected]This soup is so good! I made it for my friends last weekend, and they all raved about it. The broccoli and stilton cheese are a perfect combination, and the soup is so creamy and flavorful. I will definitely be making this soup again.
BADI DJABRI
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover broccoli, and the stilton cheese adds a delicious richness. I highly recommend this soup!
Jidan Aihamed nahed
[email protected]This soup was easy to make and turned out great! I used a bit less stilton cheese than the recipe called for, and it was still plenty cheesy. The soup is also very filling, so it's a great meal for a cold winter night.
Christina Honre
[email protected]I'm not a huge fan of broccoli, but this soup was delicious! The stilton cheese really mellows out the broccoli flavor, and the soup is so creamy and comforting. I would definitely recommend this soup to anyone, even if they're not a fan of broccoli.
esmeralda Garcia
[email protected]This soup is amazing! I made it last night and my family loved it. The broccoli and stilton cheese are a perfect combination, and the soup is so creamy and flavorful. I will definitely be making this soup again.