BROCCOLI AND STILTON CHEESE SOUP
A classic winner, even those who don't really like blue cheese or indeed broccoli are normally won over by this one. Use Danish blue or Gorgonzola or whatever you cheese you have in. Stilton works best though, so try to stick with that. For those who really despise blue cheese, I'm sure white Stilton would work well too. The bay leaf and lemon juice are not essential but I find they heighten the taste slightly
Provided by robd16
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put the stock into a large pan and bring to the boil.
- Separate the stem of broccoli from the tender florets.
- Chop as much of the stem as you can and boil for 2-3 minutes along with the onion before adding the florets.
- Lower the heat to medium and cook for 8 minutes, put a lid on the pan but leave a gap.
- Remove from the heat, remove the bay leaf, add the cheese and blend until smooth using a hand or jug blender.
- Add the salt, pepper and lemon juice, taste and adjust seasoning if necessary and serve with a nice bit of bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #soups-stews #vegetables #broccoli #number-of-servings
You'll also love
Thomas Coushman
[email protected]Overall, this soup was a delicious and satisfying meal. It was easy to make, and it was packed with flavor. I would definitely recommend this soup to anyone who loves broccoli and cheese soup.
Yahya Arshad
[email protected]This soup was very comforting and satisfying. The broccoli and Stilton cheese were a perfect combination, and the soup was very filling. I also liked the addition of the bread crumbs, which gave the soup a nice crunchy texture.
nasir patoary
[email protected]This soup was very creamy and decadent. The Stilton cheese melted perfectly and gave the soup a rich and creamy texture. I also liked the addition of the milk, which made the soup even creamier.
Baizid Baizid76
[email protected]This soup was very flavorful. The Stilton cheese added a nice tang, and the nutmeg gave it a warm and comforting flavor. I also liked the addition of the onion and garlic, which added a nice depth of flavor.
Brian Sikazwe
[email protected]I made this soup for a party, and it was a big hit. Everyone loved the unique flavor of the Stilton cheese. The soup was also very easy to make, which was a bonus. I will definitely be making this soup again for my next party.
Abdul Reheman
[email protected]This was my first time making broccoli and Stilton cheese soup, and it turned out great. The recipe was easy to follow, and the soup was delicious. I will definitely be making this soup again.
Ahtsham Hanif
[email protected]This soup is a healthy and delicious way to get your daily dose of vegetables. The broccoli is packed with nutrients, and the Stilton cheese is a good source of calcium. The soup is also low in calories and fat, so it's a great option for those who a
Greg Roberts
[email protected]I love cheese, and this soup was cheesy perfection. The Stilton cheese was nice and sharp, and it paired well with the broccoli. The soup was thick and creamy, and it was perfect for a cold winter day.
Kanxu Singh
[email protected]This soup was quick and easy to make, and it turned out great. I used frozen broccoli, which made it even faster. The soup was creamy and flavorful, and the cheese was melted and gooey. I served it with a side of crusty bread, and it was a perfect me
Sk Fahim
[email protected]I love broccoli and cheese soup, and this recipe did not disappoint. The Stilton cheese added a nice depth of flavor to the soup. I also liked the addition of nutmeg, which gave the soup a warm and comforting flavor.
Muhammad Tanveer
[email protected]This soup was a hit with my family! The combination of broccoli and Stilton cheese was unique and delicious. The soup was creamy and flavorful, and the cheese added a nice tang. I will definitely be making this soup again.