BROCCOLI AND SPAM STIR-FRY
In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty rich ham with an herbaceous lift.
Provided by Kendra Vaculin
Categories Broccoli Garlic Sesame Oil Mint Ginger Cinnamon Shallot Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Vinaigrette
- Whisk garlic, oil, vinegar, and mint in a small bowl to combine; season with salt and pepper. Set aside.
- Assembly
- Hold broccoli so crown is resting against the cutting board and stem is pointing up and slice through stem all the way down through the crown to create ¼" -thick planks. Working one at a time, lay planks flat against the board and slice lengthwise through stems to create ¼"-thick strips with florets attached on top.
- Mix tamari, ginger, red pepper flakes, cinnamon, and 2 Tbsp. water in a small bowl to combine. Set tamari sauce aside.
- Heat 2 Tbsp. vegetable oil in a large skillet over medium-high. Cook shallots, stirring occasionally, until brown and crisp, about 5 minutes. Using a slotted spoon, transfer to paper towels to drain and immediately season with salt.
- Set skillet with oil back over medium-high and cook Spam in a single layer, turning halfway through, until golden brown and crisp, 8-10 minutes. Transfer to a plate.
- Cook broccoli in same skillet, stirring occasionally, until lightly browned and crisp-tender, about 8 minutes. Mix in farro and reserved tamari sauce and cook, stirring occasionally, until heated through, about 2 minutes. Mix in Spam and transfer to a platter or plates. Drizzle reserved vinaigrette over and top with crispy shallots.
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STEVE ANTHONY
[email protected]Will try!
Duf Gifdhj
[email protected]Yum!
Dlivya Ahmad
[email protected]I'm not a big fan of spam, but I thought this stir-fry was pretty good. The spam was cooked well and the broccoli was still crisp. The sauce was a little too salty for my taste, but overall I enjoyed the dish.
Rahab Mwangi
[email protected]This was a great recipe! I made it for my family and everyone loved it. The spam was cooked perfectly and the broccoli was still crispy. The sauce was flavorful and not too salty. I would definitely make this again.
Zahid Alam
[email protected]I thought this stir-fry was just okay. The spam was a little too salty for my taste and the broccoli was a bit overcooked. I would probably not make this again.
Adriyan Dip
[email protected]This stir-fry was easy to make and very tasty. The spam added a nice salty flavor to the dish. I would definitely make this again.
Patrice Thomas
[email protected]I followed the recipe exactly and the stir-fry turned out great! The spam was a little crispy on the outside and tender on the inside. The broccoli was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Madiha tanveer
[email protected]This stir-fry was delicious! The spam was perfectly cooked and the broccoli was still crisp. The sauce was flavorful and not too salty. I would definitely make this again.
KM KAMRUL
[email protected]I'm not a big fan of spam, but I thought this stir-fry was pretty good. The spam was cooked well and the broccoli was still crisp. The sauce was a little too salty for my taste, but overall I enjoyed the dish.
Abel Kothao
[email protected]This was a great recipe! I made it for my family and everyone loved it. The spam was cooked perfectly and the broccoli was still crispy. The sauce was flavorful and not too salty. I would definitely make this again.
Josip Viljevac
[email protected]I thought this stir-fry was just okay. The spam was a little too salty for my taste and the broccoli was a bit overcooked. I would probably not make this again.
Mama Pudding
[email protected]This stir-fry was easy to make and very tasty. The spam added a nice salty flavor to the dish. I would definitely make this again.
Seattle Express
[email protected]I followed the recipe exactly and the stir-fry turned out great! The spam was a little crispy on the outside and tender on the inside. The broccoli was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Belinda Lester
[email protected]This broccoli and spam stir-fry was a hit with my family! The spam was perfectly cooked and the broccoli was still crisp and tender. The sauce was flavorful and not too salty. I would definitely make this again.