BROCCOLI AND SCALLIONS WITH THAI-STYLE VINAIGRETTE
Roasting gives broccoli an incredible texture and crunch, and it softens and sweetens the bite of the scallions. This is paired with a highly addictive vinaigrette that is a play on the classic Thai dipping sauce prik nam pla. If you're lucky enough to find yourself with leftovers, spoon it over roast fish, chicken or even plain white rice.
Provided by Colu Henry
Categories dinner, lunch, weekday, vegetables
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 425 degrees. In a large bowl, toss the broccoli and scallions with the olive oil. Season well with salt and pepper and toss again. Spread the mixture evenly onto a large sheet pan and roast until crisp and golden, about 15 to 20 minutes, tossing halfway through to ensure even cooking.
- While the vegetables roast, make the vinaigrette: In a small bowl, whisk all the ingredients until the brown sugar is dissolved. Taste and adjust seasoning if needed.
- Place the broccoli and scallions in a bowl and toss with the vinaigrette. Serve right away or the vegetables will become soggy.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 768 milligrams, Sugar 5 grams
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Pollob Vai
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
Fatai Ibrahim
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The vinaigrette was delicious and the broccoli was cooked perfectly.
kian freeman
[email protected]This dish was a hit at my dinner party. Everyone loved the flavors and the presentation. I will definitely be making this again.
Md Muhib
[email protected]I loved the flavors in this dish. The broccoli and scallions were nice and crunchy, and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe.
1 Boy
[email protected]This recipe was easy to follow and the dish turned out great. The broccoli and scallions were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Rajae Daley
[email protected]I made this dish for my family and they loved it. The broccoli and scallions were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Jay scott
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Alee Jee
[email protected]This dish was a disaster. The broccoli was overcooked and the scallions were burnt. The vinaigrette was also way too salty.
ganesh kc
[email protected]I thought this dish was okay. The broccoli and scallions were a little bland, and the vinaigrette was a bit too tangy for my taste.
Ex Mohan
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
Jasmine Rose
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish. The vinaigrette was delicious and the broccoli was cooked perfectly.
Rami Adnan
[email protected]This dish was a hit at my dinner party. Everyone loved the flavors and the presentation. I will definitely be making this again.
Manzoir Hussain
[email protected]I wasn't sure how the broccoli and scallions would taste together, but I was pleasantly surprised. The vinaigrette really brought the dish together. I'll definitely be making this again.
Equah Resh
[email protected]This recipe was easy to follow and the dish turned out great. The broccoli and scallions were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Farooq Umary
[email protected]I loved the flavors in this dish. The broccoli and scallions were nice and crunchy, and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe.
Sharuk Khan
[email protected]This dish was absolutely delicious! The broccoli and scallions were cooked perfectly, and the Thai-style vinaigrette was the perfect complement. I will definitely be making this again.