BROCCOLI AND RED CABBAGE SALAD
Make and share this Broccoli and Red Cabbage Salad recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With fork beat salad dressing with pickle juice until smooth; stir in onions, salt and pepper. Spoon over cabbage and broccoli and toss to mix. Salad can be made ahead and refrigerated.
Nutrition Facts : Calories 73.1, Fat 2.3, SaturatedFat 0.7, Cholesterol 12.1, Sodium 336.3, Carbohydrate 11.9, Fiber 2.9, Sugar 5.6, Protein 3.3
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SantaFIRE BG
[email protected]This salad is just okay. It's not bad, but it's not great either.
Antora Ahmed
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was too watery.
Sonam Gyelmo
[email protected]This salad is a bit bland. I think it needs more seasoning.
ER khan
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is really good.
Lila chhetri
[email protected]This salad is a great way to get your kids to eat their vegetables.
Witonze Anitah
[email protected]I love this salad! It's so refreshing and flavorful.
Amaur Parson
[email protected]This salad is a great way to use up leftover broccoli and cabbage. It's also a healthy and delicious side dish.
Richard Michael
[email protected]I was a bit skeptical about this salad at first, but I was pleasantly surprised. The dressing is really light and flavorful, and the broccoli and cabbage are a great combination.
Akeelah Stewart
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables. I love the crunch of the broccoli and cabbage, and the dressing is really tasty.
malina ncf
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of broccoli, red cabbage, and dressing is just perfect.
Melese Nurye
[email protected]This salad was a hit at my last dinner party. The broccoli and red cabbage provided a nice crunch, while the dressing was light and flavorful. I'll definitely be making this again.