This stir-fried vegetable is a vivid addition to any plate and it comes together quickly. I like it with Recipe # 372516 and Golden Carrot Risotto. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Onions
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut off broccoli florets; cut large florets in half lengthwise.
- Peel stems and slice 1/4-inch thick.
- Steam broccoli until just crisp-tender, about 4 minutes for florets and 7 minutes for stems.
- Rinse under cold water, drain and pat dry.
- Melt butter in large skillet over medium heat.
- Add bell pepper and saute until softened, about 5 minutes;increase heat to high.
- Add broccoli, onions, parsley, juice,salt and pepper and toss until heated through.
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Ronald Vanosdol
[email protected]This dish is so flavorful and healthy. I'll definitely be making it again.
Tebogo Patricia Lekgetha
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper.
Maher Jani
[email protected]I added some chicken to this dish, and it was delicious. It's a great way to get a complete meal in one pot.
Mustafa Noori
[email protected]This is a great recipe for meal prepping. I make a big batch on the weekend, and then I have healthy lunches all week.
Quinetta Brown
[email protected]I love that this recipe is so versatile. I've used different vegetables, and it always turns out great.
jewel mahamud
[email protected]This dish was so easy to make, and it's packed with nutrients.
Zamin Abbas (Abbas)
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The red bell pepper and garlic really add a lot of flavor.
Dhirendra Jha
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate their vegetables!
Gary Rees
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetable dish.
Anyango Otieno
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hasan mahmud Bappy
[email protected]I followed the recipe exactly, and it turned out great. The broccoli and red bell pepper were crispy and flavorful.
simomehd
[email protected]This broccoli and red bell pepper sauté was a hit! The flavors were well-balanced, and the vegetables were cooked perfectly.