BROCCOLI AND RAPINI WITH LEMON AND SHALLOTS
Categories Citrus Fruit Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Low/No Sugar Lemon Broccoli Fall Winter Healthy Broccoli Rabe Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Melt 1/4 cup butter with 1/2 cup shallots and 1 1/2 teaspoons lemon peel in very large skillet over medium-high heat. Sauté 2 minutes. Mix in broccoli and 1/4 cup water. Sprinkle with salt. Cover; cook until broccoli is crisp-tender and water evaporates, about 4 minutes. Transfer broccoli to bowl; cover to keep warm.
- Melt remaining 1/4 cup butter with remaining shallots and lemon peel in same skillet over high heat; sauté 2 minutes. Add rapini. Sprinkle with salt, cover, and cook until rapini wilts, about 2 minutes. Uncover and sauté until tender, about 1 minute longer. Mix into broccoli. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SaKuRaJiMamAi
sakurajimamai97@gmail.comThis recipe is a keeper. It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
alomgir Husse
a@hotmail.comI followed the recipe exactly and the dish turned out great. The broccoli and rapini were cooked perfectly and the sauce was delicious.
Sharoon Anthony
sharoon_anthony@gmail.comThis dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Muhammad bilal Bilal
bmuhammad@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Faisal Sheikh
faisal-sheikh@hotmail.comMeh.
Nour sherif
snour@gmail.comThis recipe was a disaster. The vegetables were mushy and the sauce was bland. I would not recommend this recipe to anyone.
Philicia Tselampe
t.p@hotmail.comNot bad! I thought the broccoli and rapini were a bit overcooked, but the lemon and shallots added a nice flavor.
Brent Johnston
johnston-brent@yahoo.comI love the simplicity of this recipe. It's easy to make and the ingredients are readily available. The result is a delicious and healthy dish.
Md TOUFIK
m_t38@gmail.comThis dish was a hit with my family. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Paul Steven
sp41@yahoo.comAbsolutely delicious! The lemon and shallots perfectly complemented the broccoli and rapini. I added a pinch of red pepper flakes for a little extra kick.