BROCCOLI AND RAPINI WITH LEMON AND SHALLOTS

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Broccoli and Rapini with Lemon and Shallots image

Categories     Citrus     Fruit     Vegetable     Side     Sauté     Thanksgiving     Vegetarian     Quick & Easy     Low/No Sugar     Lemon     Broccoli     Fall     Winter     Healthy     Broccoli Rabe     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 servings

Number Of Ingredients 6

1/2 cup (1 stick) butter, divided
1 cup chopped shallots, divided
3 teaspoons grated lemon peel, divided
1 1/2 pounds broccoli crowns, cut into florets
1/4 cup water
1 1/2 pounds rapini (broccoli rabe), cut into 1/2-inch pieces

Steps:

  • Melt 1/4 cup butter with 1/2 cup shallots and 1 1/2 teaspoons lemon peel in very large skillet over medium-high heat. Sauté 2 minutes. Mix in broccoli and 1/4 cup water. Sprinkle with salt. Cover; cook until broccoli is crisp-tender and water evaporates, about 4 minutes. Transfer broccoli to bowl; cover to keep warm.
  • Melt remaining 1/4 cup butter with remaining shallots and lemon peel in same skillet over high heat; sauté 2 minutes. Add rapini. Sprinkle with salt, cover, and cook until rapini wilts, about 2 minutes. Uncover and sauté until tender, about 1 minute longer. Mix into broccoli. Season with salt and pepper.

SaKuRaJiMamAi
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This recipe is a keeper. It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.


alomgir Husse
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I followed the recipe exactly and the dish turned out great. The broccoli and rapini were cooked perfectly and the sauce was delicious.


Sharoon Anthony
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This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.


Muhammad bilal Bilal
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I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.


Faisal Sheikh
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Meh.


Nour sherif
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This recipe was a disaster. The vegetables were mushy and the sauce was bland. I would not recommend this recipe to anyone.


Philicia Tselampe
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Not bad! I thought the broccoli and rapini were a bit overcooked, but the lemon and shallots added a nice flavor.


Brent Johnston
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I love the simplicity of this recipe. It's easy to make and the ingredients are readily available. The result is a delicious and healthy dish.


Md TOUFIK
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This dish was a hit with my family. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Paul Steven
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Absolutely delicious! The lemon and shallots perfectly complemented the broccoli and rapini. I added a pinch of red pepper flakes for a little extra kick.


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