BROCCOLI AND PROVOLONE QUICHE
A cheesy and garlicky pie.
Provided by JAIME LYNN
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place a steamer basket in a medium saucepan filled with about 1 inch of water. Place broccoli in the steamer basket, and bring water to a boil. Cover, and steam 5 minutes, or until broccoli is tender but firm.
- Heat the oil in a medium skillet over medium heat, and saute garlic and onion until tender. Mix in the broccoli, and continue cooking 1 to 2 minutes. Season with red pepper flakes. Transfer to the pie crust.
- In a medium bowl, whisk together eggs, egg yolk, and heavy cream. Pour over the broccoli mixture in the pie crust. Season with salt and pepper. Top with Provolone.
- Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 17.4 g, Cholesterol 211.5 mg, Fat 42.1 g, Fiber 1.4 g, Protein 11.1 g, SaturatedFat 20.6 g, Sodium 362.5 mg, Sugar 2.5 g
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Nadir Veer
nadir-v@gmail.comI found the crust to be a little too thick and the filling to be a little too runny.
Gabrielle Harmon
h-g89@yahoo.comThis quiche was a little bland for my taste.
Adddf Rytdg
a-r@yahoo.comThe instructions were easy to follow and the quiche turned out great. I will definitely be making this again.
Gasaro Peace
peace_g@hotmail.comI love the combination of broccoli and provolone in this quiche.
Veronicah Thuita
v3@gmail.comI've made this quiche several times and it always turns out perfectly. It's a great dish for a brunch or potluck.
cute boy Ali Hunain
h@aol.comI'm not sure what I did wrong, but my quiche didn't turn out very well.
ARBAZ 66
6693@gmail.comI thought the quiche was a little dry.
nawazkhaskheli59 nawaz
nawaz_nawazkhaskheli59@aol.comThe quiche was a little too salty for my taste.
GOGA BRAND
g-b49@gmail.comThis quiche was so easy to make and it turned out so well! I will definitely be making it again.
Hammad sarfaraz
h_sarfaraz23@gmail.comI'm not a big fan of quiche, but this one was pretty good.
Brenton Rodkey
rodkey@gmail.comI made this quiche for a brunch party and it was a big hit! Everyone loved it.
Tewodros Negussie
t.negussie49@hotmail.frOverall, I thought this quiche was just okay.
Fatmah khamis Muhammed
f28@gmail.comI found the crust to be a little too thick and the filling to be a little too runny.
Rachel Park
rachel-p@gmail.comThis quiche was a little bland for my taste.
SADKING AIA
aia-s@gmail.comThe instructions were easy to follow and the quiche turned out great. I will definitely be making this again.
Genet ahmad elias Ahmad
geneta24@yahoo.comI love the combination of broccoli and provolone in this quiche.
Christian Ferrell
f_c99@gmail.comI've made this quiche several times now, and it always turns out perfectly. It's a great dish for a brunch or potluck.
Robin Rice
r-rice@yahoo.comThis broccoli and provolone quiche was a hit with my family! The custard filling was creamy and flavorful, and the broccoli and provolone added a nice touch of texture and flavor.