BROCCOLI-AND-POTATO "SAMOSA" PIE
Inspired by Indian samosas, here's an appetizer to feed a crowd and-most importantly-avoid a vat of oil. Store-bought puff pastry crisps up beautifully in the oven, and a mixture of cumin, mustard seeds, and coriander spices up a basic potato and broccoli filling. The pastry is formed into a long rectangular package so there is plenty of surface area for maximum crunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h35m
Number Of Ingredients 15
Steps:
- Cover potatoes with 2 inches of water in a saucepan; add 1 tablespoon salt. Bring to a boil, then reduce heat to medium and simmer until potatoes are tender when pierced with the tip of a knife, 4 to 5 minutes. Using a slotted spoon, transfer to a plate. Add broccoli to pan; return to a boil and cook 1 minute. Drain and coarsely chop.
- Heat a large skillet over medium-high; swirl in oil. Add cumin and mustard seeds and coriander; cook, stirring, until fragrant and mustard seeds begin to pop, 30 to 60 seconds.
- Add onion, ginger, serrano pepper, garlic, and 1 teaspoon salt. Cook, stirring frequently, until onion is translucent, about 3 minutes. Add potatoes and cook, stirring and mashing with the back of a fork, until mixture has the texture of very chunky mashed potatoes. Stir in broccoli and cilantro; season with salt. Let cool completely, about 30 minutes.
- Preheat oven to 400°. On a lightly floured surface, roll dough out to a 14-by-10-inch rectangle; trim edges. Cut in half crosswise to create two approximately 7-by-10-inch rectangles. Transfer one rectangle to a parchment-lined baking sheet; arrange filling down the center, leaving a 1-inch border. Brush border with egg. Top with second rectangle of dough; press edges to seal. Cut six 2-inch vents in top. Freeze 15 minutes.
- Brush top of pie with egg and bake until puffed and golden brown, 40 to 50 minutes (if browning too quickly, tent with foil). Let cool at least 30 minutes, then cut into squares and serve.
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martin jeffers
[email protected]I'm not a big fan of broccoli, but I love potatoes. I think I might try this recipe with just potatoes.
Ann Marie Gallimore
[email protected]I love samosas! I can't wait to try this recipe for samosa pie.
Ali Bhai
[email protected]This recipe sounds interesting. I've never made a samosa pie before, but I'm always looking for new recipes to try.
Waseem Kamran
[email protected]I'm not sure about this recipe. I've never had samosas before and I'm not sure if I'll like them.
Go tv
[email protected]The samosa pie looks delicious! I can't wait to try this recipe.
Jkk production
[email protected]This recipe was a lifesaver! I had some unexpected guests and needed to make a quick and easy meal. The samosa pie was perfect.
kaimai Chase
[email protected]I'm not sure what I did wrong, but my samosa pie turned out dry and crumbly. I think I might have overcooked it.
Shawnee Scott
[email protected]This recipe is a keeper! The samosa pie was a hit at my party. Everyone loved it.
Domas Marcinkonis
[email protected]The samosa pie was a bit bland for my taste. I think I'll add more spices next time.
Keitumetse Wesley
[email protected]This pie was a great way to use up leftover broccoli and potatoes. It was easy to make and tasted delicious.
Usman Sehgal
[email protected]I'm not a fan of broccoli, but I loved this pie. The potatoes and spices balanced out the broccoli perfectly.
Md imran Md imran
[email protected]The samosa pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Ytg Billy
[email protected]This recipe was easy to follow and the pie turned out great! I made a few substitutions (used sweet potatoes instead of regular potatoes and added a bit of garam masala) and it was still delicious.
Colton Evans
[email protected]I'm not a big fan of samosas, but this pie changed my mind. The filling was flavorful and the crust was perfectly crispy. I'll definitely be making this again.
nathan sherman
[email protected]This samosa pie was a hit with my family! The flavors of the broccoli, potatoes, and spices blended perfectly. The crust was flaky and golden brown. I will definitely be making this again.