BROCCOLI AND PEPPERONI PINWHEELS
Steps:
- Preheat the oven to 400 degrees F. Grease an 8-inch round cake pan with cooking spray.
- Unroll the crescent dough onto a clean surface. Use a rolling pin to go over the dough a couple of times and stretch it a bit into a large rectangle. Line the dough with the pepperoni. Top evenly with the broccoli and sprinkle with garlic salt. Top with an even layer of mozzarella.
- Roll up the dough. Use a sharp knife to cut into seven 1-inch rounds. Put the rounds in the prepared cake pan, crowding them together. Bake until golden brown, 25 to 30 minutes. Sprinkle with the Parmesan and let stand 5 minutes before serving.
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Samra Channel
[email protected]These pinwheels are delicious! I will definitely be making them again.
Samim Ansari
[email protected]I found that the dough was too thick. I think I'll try rolling it out thinner next time.
Somnang Sor
[email protected]These pinwheels are a little bland for my taste. I think I'll try them again with some added spices.
SHAHIL ENTERTAINMENT BD
[email protected]I've made these pinwheels several times and they're always a hit. They're a great way to use up leftover ingredients.
odele julius
[email protected]These pinwheels are perfect for a party appetizer. They're easy to make and everyone loves them.
Kali Torres
[email protected]I made these pinwheels with whole wheat dough and they were still delicious. They're a great way to make a healthier snack.
luis banuelos
[email protected]These pinwheels are a little time-consuming to make, but they're definitely worth the effort.
Hussain Ahmad Khan
[email protected]I love that these pinwheels are so versatile. You can use any type of cheese or pepperoni that you like.
Akbar Ali Sahi
[email protected]These pinwheels are a great way to sneak some vegetables into your kids' diet. They're so good, they won't even know they're eating broccoli!
Muzammil writes
[email protected]I made these pinwheels for a potluck and they were a huge hit! Everyone loved them.
Pretty Nkosi
[email protected]These pinwheels are a great way to get kids involved in the kitchen. My kids loved helping me make them.
Iram Zahra
[email protected]I found that the dough was a little difficult to work with. It was too sticky and hard to roll out.
Ntombenhle Vilakazi
[email protected]These pinwheels were a little too oily for my taste. I think I'll try them again with a different type of pepperoni.
Nhlaks Nate
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
al zobayed
[email protected]These pinwheels are a great way to use up leftover broccoli and pepperoni. They're also a great appetizer or snack.
Bellazi Aya
[email protected]I made these pinwheels for my kids' lunch and they were a huge success! They're a great way to get them to eat their veggies.
Nantoogo Jamiah
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.