BROCCOLI AND PEARL ONIONS WITH A SHERRY GLAZE
A pretty vegetable combination that features broccoli and pearl onions in a sweet and sour sherry sauce.
Provided by Debbwl
Categories Onions
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim tough ends from broccoli stalks. Cut broccoli heads crosswise into 3 inch lengths. Cut stalks lenghtwise into 1/3 inch thick lices. Cut flowerets in half if they are thicker than 1 1/2 inches, leave smaller flowerets whole.
- In a large 6 quart pan cook broccoli, uncovered, in about 3 quarts boiling water just until barely tender when pierced (about 5 to 6 minutes). Drain well and arrange in shallow 4 quart casserole. Keep warm.
- While broccoli cooks blend cornstarch into 1 1/3 cups cold water, set aside.
- Wipe pan dry and add onions and oil Cook over high heat, shaking pan often, until onions are browned (about 6 to 8 minutes).
- Remove onions and set aside. Keep warm.
- In pan bring sherry, broth, vinegar, sugar, and currants to boil. Boil uncovered until mixture is reduced to 1 1/3 cups (about 6 to 8 minutes). Stir in cornstarch mixture; bring to boil, stirring. Season to taste with salt.
- Stir onions into hot sauce; Pour over broccoli.
- Can be served warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #broccoli #onions
You'll also love
Babou Jarju
[email protected]I've never been a big fan of broccoli, but this dish changed my mind.
Alif Mia
[email protected]This dish is a hit at my dinner party! Everyone raved about it.
Taniwaka Waho
[email protected]The sherry glaze really makes this dish special. It's the perfect balance of sweet and savory.
Ghumnaam007
[email protected]This dish is a great way to use up leftover broccoli and pearl onions. It's also a great side dish for any type of protein.
Muhammad Akkasha
[email protected]I love how this dish is both healthy and delicious. It's a great way to get your veggies in.
Zachary Escobedo
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it.
Raja WaQar Almani
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any type of protein.
Karibo Kariboye
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Md Towshif
[email protected]I love the combination of flavors in this dish. The sherry glaze is the perfect complement to the broccoli and pearl onions.
Gabriel ibarra
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Disu Hephzibah
[email protected]I'm always looking for new and exciting ways to cook broccoli and this dish definitely fits the bill. It's delicious!
Idrees Kban
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Aliisrath Israth
[email protected]I've never been a big fan of broccoli, but this dish changed my mind. The sherry glaze is amazing.
Bill Poston
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it.
arthur perez
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Regina O. Folly
[email protected]This dish is a great way to use up leftover broccoli and pearl onions. It's also a great side dish for any type of protein.
Irene Yankey
[email protected]I love how this dish is both healthy and delicious. It's a great way to get your veggies in.
Daniel Reyes
[email protected]The sherry glaze really makes this dish special. It's the perfect balance of sweet and savory.
Mohammed Saeed Malik
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and the results are always impressive.
Morawaka Seminda
[email protected]This dish was a hit at my dinner party! The sherry glaze added a delicious sweetness and complexity to the broccoli and pearl onions. Everyone raved about it.