Make and share this Broccoli and Parmesan Casserole recipe from Food.com.
Provided by Caroline Cooks
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cook broccoli in boiling water 3 minutes until crisp tender; drain well.
- Place flour, salt and dry mustard in a heavy saucepan over medium heat; gradually add milk and chicken broth, stirring with a whisk until blended.
- Cook for 8 minutes or until thick, stirring constantly.
- Remove from heat, and add cheddar cheese and 4 tablespoons Parmesan cheese, stirring until melted.
- Stir in pimientos, mushrooms, if using, and pepper.
- Add broccoli, tossing to coat.
- Sppon broccoli mixture into a prepared 9" baking dish.
- Place garlic melba toast rounds in food processor, pulse 10 times or until coarse crumbs measure 1/2 cup. Combine crumbs and remaining Parmesan and sprinkle evenly over casserole.
- Spray top lightly with cooking spray.
- Bake for 15 minutes at 400°F or until bubbly.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 166.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 25.6, Sodium 355.2, Carbohydrate 11.6, Fiber 0.3, Sugar 2.7, Protein 12.3
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Shifat Siam
shifat.s@yahoo.comThis casserole was a disaster! The sauce was too runny and the broccoli was overcooked.
Sr Rian
sr@gmail.comThis casserole was a bit bland for my taste. I would add more seasoning next time.
MARY HANANIYA
mary69@yahoo.comI made this casserole for my family and they all loved it. It was a great way to get them to eat their broccoli.
babak noorzai
b-noorzai69@gmail.comThe broccoli and parmesan casserole was delicious! The sauce was creamy and cheesy, and the broccoli was cooked perfectly.
Naimatullah Samejo
n_samejo35@yahoo.comThis casserole was easy to make and turned out great. I will definitely be making it again.
Anil Bogati
bogati_a76@gmail.comI made this casserole for my family and they all enjoyed it. It was a nice change from our usual dinner routine.
Weinamechainsama Tumajarbisaun
t-w56@hotmail.comThis casserole was a hit at my potluck! Everyone loved it.
Raymond Neura
rneura63@hotmail.comI loved the cheesy, creamy sauce in this casserole. It was perfect for a cold night.
Saharof Gaming YT
y_s61@hotmail.comThis casserole was easy to make and turned out delicious! I used fresh broccoli from my garden and it was so flavorful.
Alicia Eccles
a_eccles@yahoo.comBroccoli and parmesan casserole is a great way to get your kids to eat their vegetables. My kids loved it!