BROCCOLI AND ONION CASSEROLE
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
Provided by CATH292
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
- Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
- Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 14.7 g, Cholesterol 53.8 mg, Fat 17.9 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 11.1 g, Sodium 278.6 mg, Sugar 5 g
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Md Sompod Sorkar
[email protected]I'm not a big fan of onions, but I really enjoyed this casserole. The onions were cooked down until they were caramelized and they added a great flavor to the dish.
Anonto Roy
[email protected]This casserole is a great way to use up leftover rice. I added some leftover rice to mine and it was a great way to make a complete meal.
Karen Richards
[email protected]I'm always looking for new broccoli recipes and this one didn't disappoint. It was a delicious and easy way to get my daily dose of vegetables.
Hidayat Hidayat
[email protected]I made this casserole in a slow cooker and it turned out great! It was so easy and convenient.
Ali yaumi
[email protected]This casserole is a great way to use up leftover turkey or chicken. I added some leftover turkey to mine and it was delicious.
Zahid Jutt
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Chaudhary Usman
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Rickie Ross
[email protected]I made this casserole for a weeknight meal and it was perfect. It was quick and easy to make, and it was a hit with my family.
Anthonty Gordon
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved it!
Miriam Matondo
[email protected]I made this casserole for my vegetarian friends and they loved it! It's a great meatless main dish.
RTMP gaming
[email protected]This casserole was a great way to use up leftover broccoli and onions. It was easy to make and tasted delicious.
Tabitha Lynn Singleton
[email protected]I found this casserole to be a bit too oily. I think I would use less butter next time.
Dua Bashir
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
MDBABLO MDBABLO
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The onions and cheese really balance out the flavor of the broccoli. I will definitely be making this again.
idakwo remigius
[email protected]This is my go-to recipe for broccoli and onion casserole. It's always a crowd-pleaser. I love that it's so easy to make and that I can use frozen broccoli.
Football Lover
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping.
Adam 721
[email protected]This broccoli and onion casserole was a hit with my family! It was easy to make and had a great flavor. The broccoli was tender and the onions were caramelized to perfection. I will definitely be making this again.