BROCCOLI AND HAM GRATIN
Make and share this Broccoli and Ham Gratin recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the milk in a small saucepan until scalding.
- Take off heat.
- In a saucepan, melt 4 tlbsps butter over moderately-low heat and saute the onion and garlic for 3-4 minutes. Add the flour and cook the roux, stirring, for 3 minutes more.
- Add the heated milk in a stream, whisking, and simmer it, stirring, for 5 minutes.
- Remove from heat and stir in the cheeses and season to taste.
- Keep stirring just until the cheeses are melted and incorporated into the sauce.
- In a well-buttered 14 inch gratin dish, combine the broccoli and ham and pour sauce over.
- Sprinkle breadcrumbs over top, dot with remaining 2 tblsps butter and bake in a preheated 375F (190C) oven for 30 minutes, or until it is browned and bubbly.
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Jenna Lawrence
[email protected]I love this gratin! It's so flavorful and easy to make. I will definitely be making it again.
Ujjal Sarkar
[email protected]This gratin is so easy to make and it's always a hit with my family and friends.
John Hedrick
[email protected]This gratin is the perfect comfort food. It's cheesy, gooey, and so satisfying.
Ghulam Mohu Din awan
[email protected]I made this gratin for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Johan Dominguez
[email protected]This gratin is a great way to use up leftover broccoli and ham. It's a delicious and economical meal.
Melvin Roxas Laxa
[email protected]I'm always looking for new broccoli recipes and this gratin is a keeper. It's so flavorful and easy to make.
Khyal Patata
[email protected]This gratin is the perfect meal for a cold night. It's warm, comforting, and filling.
Priya Akter
[email protected]I love that this gratin is a one-dish meal. It's so easy to make and clean up is a breeze.
Kemo Dll
[email protected]This gratin is so versatile. You can add any vegetables or protein that you like. I've made it with broccoli, ham, cauliflower, chicken, and even sausage. It's always delicious.
Nobita Shizuka
[email protected]I added some diced red bell pepper to this gratin and it added a nice pop of color and flavor. I also used a sharp cheddar cheese instead of a mild cheddar, which gave the gratin a nice kick.
QADEER AHMED
[email protected]I made this gratin in a muffin tin and it was perfect for individual servings. It's a great way to pack a healthy lunch or snack.
Barbara Quezada
[email protected]I'm a vegetarian, so I used tofu instead of ham in this gratin. It turned out great! The tofu added a nice protein boost and the gratin was still very flavorful.
Kashem molla
[email protected]This gratin is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Om
[email protected]I made this gratin for my picky kids and they loved it! They ate every bite. I'm so glad I found this recipe.
Noor Amjad
[email protected]This gratin is the perfect comfort food. It's cheesy, gooey, and so satisfying. I love serving it with a side of salad or roasted vegetables.
Paula Nolasco
[email protected]I'm not a huge fan of broccoli, but I loved this gratin. The cheese and ham really balanced out the flavor of the broccoli. I will definitely be making this again.
kayla parsons
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli and ham, so it's a great meal to have on hand for busy weeknights.
Damdinsvren Ganchimeg
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Chris Reymon
[email protected]This broccoli and ham gratin was a hit with my family! The flavors were perfectly balanced and the cheese was melted and gooey. I will definitely be making this again.