BROCCOLI AND GOAT CHEESE QUICHE RECIPE - (3/5)
Provided by รก-174942
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees. On a lightly floured work surface, roll out the pastry dough into a round 12 inches in diameter. Drape the round over the rolling pin and carefully transfer to a 9-inch tart pan with removable bottom. Gently ease the pastry into the pan. Trim the pastry even with the pan rim. Prick the bottom and sides of the pastry shell with fork tines. Form a double-thick 12-inch square of aluminum foil, poke a few holes in it, then press it into the pastry-lined pan. Bake for 8 minutes. Remove the foil and bake until the pastry looks dry but not brown, about 4 minutes longer. Remove from the oven; reduce the temperature to 325 degrees. Bring a saucepan three-fourths full of lightly salted water to a boil. Add the broccoli and cook until tender-crisp, about 5 minutes. Drain well, pat dry, and set aside. In a bowl, using a fork, beat the eggs until lightly frothy. Stir in the green onions, milk, salt, pepper, and nutmeg. Scatter the broccoli evenly in the pastry shell. Drop small clumps of the goat cheese evenly among the florets; carefully pour in the egg mixture. Bake until a knife inserted into the center comes out clean, 35 to 40 minutes. If the edges are browning too quickly, cover them with strips of aluminum foil. Transfer to a rack to cool for 15 minutes. Remove the pan rim and place the quiche on a serving plate. Serve warm. This recipe yields one 9-inch quiche; 4 to 6 servings.
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Nabin Gurung
[email protected]Overall, this quiche was a success. The flavors were great and the crust was flaky. However, I think the quiche would have been better if I had used a bit less salt.
Tadiwanashe Ruvinga
[email protected]I'm not sure what went wrong, but my quiche didn't turn out very well. The crust was too thick and the filling was bland. I think I might have made a mistake in the recipe.
Wendy Leloze
[email protected]This quiche was very easy to make, and it turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe for a quick and easy meal.
Opiyo salva
[email protected]This quiche was a bit too rich for my taste, but I think that's just because I'm not a big fan of goat cheese. The crust was good, though, and the broccoli was cooked perfectly.
Sajit Rain
[email protected]This quiche was delicious! The flavors were perfectly balanced, and the crust was flaky and buttery. I would definitely recommend this recipe.
Aman Khma
[email protected]I'm a big fan of quiche, and this one is one of the best I've ever had. The goat cheese and broccoli were a perfect combination, and the crust was flaky and delicious. I will definitely be making this again.
Melen Fkr
[email protected]This quiche was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Terry Jenkins
[email protected]I loved this quiche! It was creamy, flavorful, and had the perfect amount of goat cheese. I will definitely be making this again.
Azeem Khan
[email protected]This quiche was amazing! The goat cheese added a creamy richness, and the broccoli was cooked perfectly. I would definitely recommend this recipe.
Off Ally's Hook
[email protected]I've been looking for a good broccoli and goat cheese quiche recipe, and this one is it! The quiche was flavorful and moist, and the crust was flaky. I will definitely be making this quiche again.
Udbhav Verma
[email protected]This was my first time making quiche, and it turned out great! The recipe was easy to follow, and the instructions were clear. The quiche was delicious, and I will definitely be making it again.
Mukta Das
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone raved about it. The flavors were amazing, and the crust was so flaky. I will definitely be making this quiche again.
Naeem Mughal
[email protected]This quiche was a hit with my family! Even my picky kids loved it. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Kendall Orben
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The goat cheese added a tanginess that I really enjoyed, and the broccoli was cooked perfectly. The crust was also very good.
M ARBAB ALI
[email protected]This broccoli and goat cheese quiche was divine! The crust was flaky and buttery, the filling was rich and creamy, and the flavors all came together perfectly. I loved the contrast between the salty goat cheese and the sweet broccoli. I will definite