BROCCOLI AND GARLIC-RICOTTA TOASTS WITH HOT HONEY
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
Provided by Claire Saffitz
Categories Bon Appétit Appetizer Hors D'Oeuvre Broccoli Bread Ricotta Garlic Vegetarian Honey
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place racks in upper and lower thirds of oven; preheat to 400°F. Arrange bread slices in a single layer on a rimmed baking sheet and drizzle with 2 Tbsp. oil. Toss on baking sheet to coat, then arrange again in a single layer. Place broccoli and garlic on another rimmed baking sheet and drizzle with remaining 4 Tbsp. oil. Season generously with salt and toss to combine.
- Place broccoli on top rack and bread on bottom rack and roast until bread is golden brown and crisp, 10-12 minutes. Remove bread from oven and continue to roast broccoli and garlic, tossing once, until broccoli is browned all over and garlic is tender, another 15-20 minutes. Let cool slightly.
- Meanwhile, whisk honey, vinegar, and red pepper flakes in a small bowl.
- As soon as garlic is cool enough to handle, squeeze cloves out of their skins and mash in another small bowl to form a paste. Add ricotta and mix well; season with salt and black pepper.
- Spread ricotta over toasts and top with roasted broccoli. Arrange on a platter and drizzle with honey mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cell Clinic
[email protected]I'm not sure what I was expecting, but these toasts were even better than I imagined. They're the perfect combination of flavors and textures.
Blessing Justice
[email protected]These toasts are so easy to make and they're so delicious. I'm definitely going to be making them again.
Sharad Manandhar
[email protected]I've made these toasts several times now and they're always a hit. I love the way the broccoli and ricotta complement each other.
Md Parviz
[email protected]These toasts are a great way to use up leftover broccoli. I always have some broccoli in my fridge, so these toasts are a lifesaver.
not_ senpai
[email protected]I'm not a big fan of hot honey, but I still really enjoyed these toasts. The broccoli and ricotta are so flavorful that you don't even need the hot honey.
Vic Russell (Victor)
[email protected]These toasts are the perfect party food. They're easy to make ahead of time and they're always a hit.
md pabel
[email protected]I've made these toasts with different types of bread, and they're always delicious. I especially like them with sourdough.
Missy Locke
[email protected]These toasts are the perfect way to sneak some vegetables into your kids' diet.
Isabella Robles
[email protected]I'm always looking for new ways to use up leftover ricotta, and these toasts are the perfect solution.
Ashley Ward
[email protected]These toasts are so easy to make, even for a beginner cook like me.
Robel Taye
[email protected]I'm not a big fan of broccoli, but I really enjoyed these toasts. The ricotta and hot honey really balance out the flavor of the broccoli.
Nawzhin Dl
[email protected]I've made these toasts several times now and they're always a hit. They're so versatile, I can serve them for breakfast, lunch, or dinner.
Farzaan Kumar
[email protected]These toasts are the perfect appetizer or snack. They're light and airy, but still filling.
Alpha Racer
[email protected]I love the combination of sweet and savory in these toasts. The hot honey really takes them to the next level.
harrison mcsparron
[email protected]These toasts are so easy to make and they're always a crowd-pleaser.
Ousseynou Ndiqye
[email protected]I made these toasts for dinner last night and they were delicious! The broccoli was perfectly roasted and the ricotta was creamy and flavorful.
Stuart watp brown
[email protected]These toasts were a hit at my last party! The combination of broccoli, garlic, ricotta, and hot honey is addictive.