BROCCOLI AND FETA FRITTATA RECIPE - (3.7/5)
Provided by LRay
Number Of Ingredients 9
Steps:
- This frittata can also be served warm or at room temperature. When paired with a salad, it can serve as a meal. 1. Adjust oven rack to middle position and heat oven to 350 degrees. Whisk eggs, milk, and 1/2 teaspoon salt in bowl until well combined. 2. Heat oil in 12-inch ovensafe nonstick skillet over medium-high heat until shimmering. Add broccoli, pepper flakes, and 1/4 teaspoon salt; cook, stirring frequently, until broccoli is crisp-tender and spotty brown, 7 to 9 minutes. Add water and lemon zest and juice; continue to cook, stirring constantly, until broccoli is just tender and no water remains in skillet, about 1 minute longer. 3. Add feta and egg mixture and cook, using rubber spatula to stir and scrape bottom of skillet until large curds form and spatula leaves trail through eggs but eggs are still very wet, about 30 seconds. Smooth curds into even layer and cook, without stirring, for 30 seconds. Transfer skillet to oven and bake until frittata is slightly puffy and surface bounces back when lightly pressed, 6 to 9 minutes. Using rubber spatula, loosen frittata from skillet and transfer to cutting board. Let stand for 5 minutes before slicing and serving.
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Denny Granados
[email protected]I'm always looking for new and exciting frittata recipes. This broccoli and feta frittata looks like it will be a new favorite.
yusra warsame
[email protected]This frittata looks like the perfect comfort food. I can't wait to try it on a cold winter day.
hanxom manxe
[email protected]I love frittatas because they're so versatile. You can add any vegetables, cheese, or meat that you like. This broccoli and feta frittata looks especially delicious.
Funiii lol
[email protected]This frittata looks so fluffy and delicious. I love the combination of broccoli, feta, and eggs. I'm definitely going to try this recipe for my next brunch.
Elizabeth Yac
[email protected]I'm always looking for new ways to cook broccoli. This frittata recipe looks like a great way to change things up. I can't wait to try it!
Sala Deen
[email protected]This frittata looks so cheesy and flavorful. I love that it's made with broccoli and feta. I'm definitely going to try this recipe soon.
jessica centeno
[email protected]I'm always on the lookout for healthy and delicious breakfast options. This frittata recipe looks like it fits the bill perfectly. I can't wait to try it!
MD Firoj
[email protected]I'm new to cooking, so I'm always looking for recipes that are easy to follow. This frittata recipe seems perfect for me. I can't wait to give it a try!
Siam Hazi
[email protected]This frittata looks absolutely delicious! I love the combination of broccoli and feta. I'll definitely be giving this recipe a try.
ALBERT ALOISE
[email protected]I'm always looking for new and easy frittata recipes, and this one definitely fits the bill. I can't wait to try it!
Josephine Mulove
[email protected]I love that this frittata is healthy and filling. It's the perfect way to start my day.
Adams Yunus
[email protected]This frittata is so versatile. I've made it with different vegetables, cheeses, and meats, and it's always delicious.
Afrim Hidri
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone raved about how delicious it was.
Arsalah Durrani
[email protected]I'm not a huge fan of broccoli, but I loved this frittata! The cheese and eggs really mellowed out the flavor of the broccoli.
Larissa Michael
[email protected]This is one of my favorite frittata recipes. It's always a crowd-pleaser and is perfect for any occasion.
Njabulo Maphosa
[email protected]I added some chopped sun-dried tomatoes to my frittata and it turned out amazing! The tangy flavor of the tomatoes really complemented the broccoli and feta.
Ahmed Habib
[email protected]I love how easy this frittata is to make. It's perfect for a quick and healthy breakfast or lunch.
Muhammad Hamid Ali
[email protected]This frittata was a hit with my family! The flavors of the broccoli, feta, and eggs came together perfectly. I will definitely be making this again.