BROCCOLI AND DILL RAITA SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli and Dill Raita Slaw image

Provided by Aarti Sequeira

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 15

1/2 cup plain whole milk yogurt
1/2 cup mayonnaise
2 tablespoons lemon juice
3 tablespoons minced fresh cilantro
1 tablespoons minced fresh dill
1 tablespoon Garlic-Ginger Paste, recipe follows
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 medium shallot, minced
2 (10-ounce) bags broccoli slaw
1/4 cup dried cranberries (optional, can substitute pomegranate seeds)
1/2 cup skinless sliced almonds, toasted
1/2 cup cloves garlic
1/2 cup (1/2-inch slices) fresh ginger
1/4 cup canola oil

Steps:

  • In a large bowl, whisk together all of the ingredients except the broccoli slaw, cranberries, and almonds. Taste for seasoning and adjust according to your palate.
  • Add the slaw, cranberries, and almonds and gently toss. Chill before serving.
  • Ginger-Garlic Paste:
  • Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.
  • Save what you don't use in a small glass jar; it should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir-fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.

Riag Ahmed
[email protected]

This slaw is a must-try for anyone who loves broccoli and dill.


Vicki Cunningham
[email protected]

This slaw is a delicious and healthy side dish that's perfect for any occasion.


Hdhdbd Hshduhdh
[email protected]

This slaw is a great way to get kids to eat their vegetables.


Maryam Abbas
[email protected]

I love the crunch of the broccoli in this slaw.


Md nahiyan nafiz
[email protected]

This slaw is a great make-ahead dish. It's even better the next day.


MILLER PRINCE
[email protected]

I'm not a huge fan of dill, but I really enjoyed the flavor of this slaw. The dill was subtle and didn't overpower the other ingredients.


Fred Mason
[email protected]

This slaw is a great way to use up leftover broccoli.


Forhad Bin Alam
[email protected]

I love that this slaw is made with Greek yogurt instead of mayonnaise. It's a healthier alternative.


BD LOL Gaming GAMIR
[email protected]

This is a great recipe for a quick and easy side dish.


Kailash Parbat
[email protected]

This slaw is so refreshing and flavorful. I can't wait to make it again!


Maria Khan's
[email protected]

I'm always looking for new and healthy slaw recipes, and this one definitely fits the bill.


C Tugee
[email protected]

This slaw is a great way to get your daily dose of vegetables.


Sucur S.
[email protected]

I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.


sangay wangdi
[email protected]

This slaw is the perfect side dish for grilled chicken or fish.


Nankya Margie
[email protected]

Broccoli and dill slaw - a new favorite!


Imran Fareed World
[email protected]

This slaw is so easy to make and it's always a crowd-pleaser. I love serving it at summer parties.


1x Bet
[email protected]

I'm not usually a fan of slaw, but this one was delicious! The broccoli and dill added a nice crunch and flavor.


Sher Magar
[email protected]

This broccoli and dill raita slaw was a hit at our last potluck! Everyone loved the unique and refreshing flavor combination.