BROCCOLI AND CREAM CHEESE TART

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Broccoli and Cream Cheese Tart image

Serve this delicious tart for brunch, lunch, or a light supper. It can also be made using mini pastry shells for individual appetizers. For appetizers, adjust baking time to 20 minutes for or until browned and filling is set.

Provided by Realtor by day

Categories     Savory Pies

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

9 inches pie crusts
4 cups broccoli florets, cut small
8 ounces cream cheese spread with garlic and herbs
1/2 cup half-and-half cream
2 eggs
1 egg yolk
salt and pepper
4 green onions, finely chopped
parmesan cheese

Steps:

  • Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.
  • Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.
  • Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.
  • Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.
  • Serve warm or at room temperature.

Danielle Torres
t_d59@yahoo.com

This tart was easy to make and turned out great! I will definitely be making it again.


Ali King
ka78@gmail.com

I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.


IIIPlayboicarti
iiiplayboicarti@yahoo.com

This tart was a bit too rich for my taste, but it was still good.


USO Junior
uso.j41@gmail.com

I loved the way the broccoli and cream cheese complemented each other in this tart.


ryan bishop
bishop@yahoo.com

This tart was delicious! I will definitely be making it again.


Shelbyjean Fawley
fs54@hotmail.fr

I would make this tart again, but I would make a few changes. I would use a thinner crust and add some more herbs or spices.


Sangam Boy
s-boy59@hotmail.com

Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.


Suzie Matt
msuzie@yahoo.com

The crust on this tart was a bit too thick for my liking. I would try using a thinner crust next time.


Jody Jennings
jennings.j@yahoo.com

This tart was a little bland for my taste. I think I would add some more herbs or spices next time.


Son Ferdinand
son_ferdinand5@aol.com

I loved the combination of broccoli and cream cheese in this tart. It was a unique and delicious dish.


Sujon Saha
saha-sujon@hotmail.com

This tart was easy to make and turned out great! I used a pre-made pie crust to save time.


M Nazir
n_m0@gmail.com

I made this tart for a potluck and it was a huge success! Everyone raved about how good it was.


Mr Nadeem
mn60@hotmail.co.uk

This recipe was a bit more work than I expected, but it was worth it. The tart was delicious and everyone at the party loved it.


Sala Abdullahi
abdullahi.s@yahoo.com

I've made this tart several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.


Elsiesha Hipplewith
hipplewith_elsiesha@yahoo.com

This broccoli and cream cheese tart was a hit at our dinner party! The flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.


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