BROCCOLI AND CRAB BISQUE
Since our son is a broccoli grower, our friends keep supplying us with recipes using broccoli. To this family favorite, add a tossed salad, rolls, fruit and cookies, and you have an easy but delicious supper full of nutrition. -Dorothy Child, Malone, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender. Stir in flour and seasonings until blended. Gradually add broth and cream., Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add cheese; stir until melted. Add crab; heat through but do not boil. Discard bay leaf before serving.
Nutrition Facts : Calories 303 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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Mani Tik tok
[email protected]I've made this bisque several times now, and it's always a hit. It's a great way to use up leftover broccoli and crab meat.
Ahkaiyah Dobbins
[email protected]This is a great recipe for a cold winter day. The bisque is warm and comforting, and the broccoli and crab add a nice flavor.
Salah Kaski
[email protected]I wasn't a fan of the bisque. I thought it was too creamy and rich.
Nur Kamal
[email protected]The bisque was easy to make and turned out great! I will definitely be making it again.
mary namusachi
[email protected]This is my go-to recipe for broccoli and crab bisque. It's always a hit with my friends and family.
Elianna Myers
[email protected]The bisque was good, but I think it would have been better with fresh crab meat instead of canned.
Md md Sajedul islam
[email protected]I made this bisque for my family and they loved it! It's a great recipe for a weeknight meal.
Luis Mario Cedeno
[email protected]This is the best broccoli and crab bisque I've ever had! I highly recommend it.
vilma kanaseviciute
[email protected]The bisque was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Ihsan ur Rehman
[email protected]I found the bisque to be a bit bland. I think it needed more seasoning.
Loving Minion
[email protected]The bisque was a bit too thick for my taste, but the flavor was still good.
Muhmmad Aslam
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and your guests will be impressed.
Dana Fowler
[email protected]I wasn't sure how I would like broccoli and crab together, but this bisque changed my mind. It was creamy, flavorful, and the perfect comfort food for a cold night.
Ishmatu Bangura
[email protected]The bisque was easy to make and turned out great! I added a little extra Old Bay seasoning for a bit of a kick.
KIGOZI ZIADI
[email protected]I've made this bisque several times now, and it's always a crowd-pleaser.
Juan Sanchez
[email protected]This bisque was a hit at my dinner party! The combination of broccoli and crab was delicious, and the creamy sauce was perfect for dipping bread.