The original recipe calls for tofu, but I prefer chicken. Beef or pork would also work nicely here. If you don't have peanut oil, vegetable or canola can also be used. If you don't have rice noodles you can use cooked thin spaghetti or vermicelli.
Provided by threeovens
Categories One Dish Meal
Time 1h
Yield 6 portions, 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak rice noodles in warm water for about 30 minutes or until soft.
- Heat oil in a wok or large skillet. Stir fry chicken about 5 minutes. Remove.
- Add shallots, garlic, jalapeno and ginger to skillet or wok. Stir fry over medium heat 2 to 3 minutes. Add broccoli and stir to mix. Cover and cook 3 minutes until broccoli is crisp tender.
- Meanwhile, drain noodles and add to skillet or wok. Stir to combine. Return chicken, stir. Add soy sauces and fish sauce. Stir fry 8 minutes. Garnish with basil and serve.
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Anastasia Matiu
matiuanastasia@gmail.comI'm so glad I found this recipe.
Tahir baloch
b.tahir3@yahoo.comThis is a great way to get your kids to eat their vegetables.
Zahid Gul
g.z@hotmail.frI love that this recipe is healthy and delicious.
Gokarna Adhikari
gokarna-a97@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
Phuleshwar Yadav
y_phuleshwar@gmail.comI highly recommend this recipe.
Alexander Armstrong
alexander-armstrong59@yahoo.comThis recipe is a keeper.
Chocolate Addu
ac@hotmail.com5 stars!
Tanya White
w-tanya@yahoo.comI'll definitely be making this again.
Asad khan
ak@yahoo.comThis was delicious! The flavors were amazing and it was so easy to make.
Ese Obukohwo
o@yahoo.comI'm definitely going to be making this recipe again. It's a new favorite in our house.
Malak Mohamed
m-malak72@yahoo.comThis dish is a great way to use up leftover chicken. It's also a great meal to make for a weeknight dinner.
Cocothebox2077
cocothebox207713@yahoo.comI love that this recipe is so versatile. I can add different vegetables or protein to it depending on what I have on hand.
Rana Ranabrand
r@yahoo.comThe noodles are the perfect addition to this dish. They're cooked al dente and they soak up the sauce perfectly.
Bulan Bintang
bintang-b@hotmail.frThe broccoli is cooked just right. It's still slightly crunchy, but not too raw.
JAyden Marshall
m0@yahoo.comThe chicken is cooked perfectly. It's tender and juicy.
Favour Titi
t-favour37@hotmail.comThe sauce is the perfect balance of sweet and savory. It really brings the dish together.
Zaid Momani
momanizaid@hotmail.comI love that this recipe is so easy to make. I was able to have a delicious meal on the table in under 30 minutes.
Sumiya Helal
shelal@hotmail.comThis broccoli and chicken noodle bowl is a great way to get your daily dose of vegetables. It's also very flavorful and filling.