BROCCOLI AND CHICKEN CASSEROLE
Make and share this Broccoli and Chicken Casserole recipe from Food.com.
Provided by Bev I Am
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions.
- Drain well.
- In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
- In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper.
- Stir into noodle mixture.
- Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through.
- Sprinkle with paprika.
- Makes 6 servings.
- Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours.
- Bake as above.
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Alan Terblanche
[email protected]This casserole is a comfort food classic. It's warm, cheesy, and delicious. I love serving it on a cold night.
Reyna Macias
[email protected]I love this casserole because it's so versatile. I can add different vegetables, cheeses, or meats to change up the flavor.
Ponyville Players
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Rohit Mahato
[email protected]I'm always looking for new recipes to try and this casserole is now one of my favorites. It's delicious, easy to make, and a hit with my family.
Demetrius Polk
[email protected]I'm a busy mom and this casserole is a lifesaver. It's quick and easy to make, and my family loves it.
Adulphus mercy
[email protected]I'm new to cooking and this casserole was easy to make. I followed the recipe step-by-step and it turned out great!
Sheri Purdue
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved the creamy sauce and the tender broccoli.
Pjosh Roy
[email protected]I froze some of this casserole for later. It reheated well and was just as good as when it was first made.
Sabita Chy
[email protected]This casserole is a great make-ahead meal. I made it the night before and then baked it the next day. It was just as delicious!
MAGIQMINIT
[email protected]I topped this casserole with some shredded cheddar cheese before baking it. It gave the casserole a nice golden brown crust and extra cheesy flavor.
Md Anower
[email protected]I added some chopped carrots and celery to this casserole and it was delicious! The extra vegetables added a nice crunch and flavor.
Zola Diaz
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was nice and firm, and the casserole was still very flavorful.
Afroja Akhter
[email protected]This casserole is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe. The casserole was delicious and my family loved it.
Andreas Haiduwa
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Adriana c
[email protected]This casserole was easy to make and turned out great! I followed the recipe exactly and it was perfect. The chicken was juicy and tender, the broccoli was cooked just right, and the sauce was creamy and flavorful. I will definitely be making this aga
Lilly Glinska
[email protected]I'm not usually a fan of broccoli, but this casserole changed my mind! The cheese and cream of chicken soup made the broccoli so flavorful and delicious. I'll definitely be making this again.
Bornface Kaseme
[email protected]This broccoli and chicken casserole was a hit with my family! The creamy sauce and tender chicken and broccoli were perfect comfort food on a cold night. I will definitely be making this again.