BROCCOLI AND CHESTNUT TERRINE
Serve hot or cold works for formal or casual occasions. Adjusted for seasoning. Note: Since eggs were the binder there is a problem with holding together. I am currently experiementing with a blended silken tofu mix to see if it replaces.
Provided by drhousespcatcher
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Line a 2 lb loaf pan with parchment paper.
- Blach or steam the broccoli for 3 to 4 minutes or until tender. Drain well. Reserve 1/4 of the smallest florets and chop the rest finely.
- Mix chestnuts, breadcrumbs, yogurt, and cheese and season to taste.
- Fold in the chopped broccoli, the reserved florets and the egg subsitute or eggs.
- Spoon the broccoli mix into the loaf pan.
- Place in roasting pan and pour boiling water halfway up the sides of the loaf pan. Bake for 20-25 minutes. Remove from oven and turn onto plate. Serve by cutting into even slices.
- The water for the terrine should be very warm to hot when you place the terrine in the waterbath. The reason for this was to insure even cooking for the Terrine. Some ovens do not heat evenly but the water will be the tempature the whole way around. This would have been important with the egg step. However with the silken tofu you might be able to omit it. I haven't tried it that way yet. I will shortly. My oven is broken [grin].
- Note, if using Dash and Braggs, do not use Nutmeg. Chestnuts best roasted.
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Lincoln Sletten
[email protected]This terrine is a bit bland for my taste. I would add more salt and pepper next time.
Moshin Munwer
[email protected]I'm not a vegetarian, but I really enjoyed this terrine. It's a healthy and delicious dish that I would definitely make again.
Fayth Porter
[email protected]This terrine is a great make-ahead dish. It's perfect for busy weeknights.
jigme thinley
[email protected]I wasn't sure how I would like this terrine, but I was pleasantly surprised. It's a very flavorful and satisfying dish.
Francis Sarpong
[email protected]This terrine is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish.
Doner Kebab
[email protected]I've made this terrine several times and it's always a hit. It's a great dish to serve for a crowd.
Laura Axon
[email protected]This terrine is a great way to get your kids to eat their vegetables.
gerald borg
[email protected]I'm not a big fan of broccoli, but I loved this terrine. The chestnuts really balance out the flavor of the broccoli.
Fatemeh_00
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Agk Nf
[email protected]I made this terrine for a potluck and it was a huge hit. Everyone loved it!
Jonah Tido
[email protected]This terrine is a beautiful and delicious dish. It's perfect for a special occasion.
Dreamy Liz
[email protected]I love the combination of broccoli and chestnuts in this terrine. It's a unique and flavorful dish that is sure to impress your guests.
Karen Bayliss
[email protected]This terrine is a great way to use up leftover broccoli and chestnuts. It's also a healthy and delicious dish that can be served as an appetizer or main course.
Asif islam
[email protected]I was looking for a vegetarian main course to serve for a dinner party, and this terrine fit the bill perfectly. It was easy to make ahead of time, and it looked and tasted impressive. My guests loved it!
Keira Babb
[email protected]This was my first time making a terrine, and it turned out great! The instructions were easy to follow, and the terrine cooked perfectly. The flavors were well-balanced, and the chestnuts added a nice touch.
Reuben
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The terrine is moist and flavorful, and the chestnuts add a nice crunch. I've made it for dinner parties and potlucks, and it's always a hit.
Dhanu Maxx
[email protected]This broccoli and chestnut terrine was a delightful surprise! The combination of flavors and textures was絶妙, and the presentation was beautiful. I will definitely be making this again.