BROCCOLI AND CHEESE TWICE BAKED POTATOES
Make and share this Broccoli and Cheese Twice Baked Potatoes recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Bake potatoes for 45-60 minutes (or until done).
- Cut potatoes in half.
- Scoop pulp out.
- Leave skin intact.
- Make mashed potatoes out of the pulp.
- Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
- Then fold in broccoli.
- Stir until incorporated.
- Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
- Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.
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Siam Alam
[email protected]I'm always looking for new and exciting potato recipes. I can't wait to try these broccoli and cheese twice-baked potatoes.
AJJUBAHI AJJUBAHI
[email protected]These twice-baked potatoes are the perfect side dish for any occasion. They're sure to please everyone at your table.
Prince hub Ali golo
[email protected]I love that you can customize these potatoes to your liking. You can add different cheeses, vegetables, or meats. They're also a great way to get your kids to eat their vegetables.
Harun Khan
[email protected]These potatoes are a great way to use up leftover broccoli. I also like to add some diced ham or bacon to the filling.
Md eleyas
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
David Pierce
[email protected]These twice-baked potatoes are the perfect comfort food. They're cheesy, creamy, and filling. I love that you can make them ahead of time, too.
Isaac Mensah
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.
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[email protected]These potatoes were a bit more work than I expected, but they were worth it. They were absolutely delicious! The broccoli and cheese filling was creamy and flavorful, and the crispy potato skin was the perfect contrast.
QueenVanessa#1
queenvanessa#[email protected]I'm so glad I tried this recipe. The potatoes were amazing! The broccoli and cheese filling was creamy and flavorful, and the crispy potato skin was the perfect contrast. I will definitely be making these again.
Khethiwe Ndwandwe
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy on the inside and crispy on the outside. The broccoli and cheese filling was also very good.
Wandziswa Kunene
[email protected]These twice-baked potatoes were delicious! The broccoli and cheese filling was creamy and flavorful, and the crispy potato skin was the perfect contrast. I would definitely recommend this recipe.
Anaita Gul
[email protected]I'm not a big fan of broccoli, but I loved it in this dish. The cheese sauce was also very good. I would definitely recommend this recipe to anyone who loves potatoes.
Jana Samir
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Dorian Luca
[email protected]These potatoes were a bit more work than I expected, but they were worth it. They were absolutely delicious! The broccoli and cheese filling was creamy and flavorful, and the crispy potato skin was the perfect contrast.
abukar omar
[email protected]I'm so glad I tried this recipe. The potatoes were amazing! The broccoli and cheese filling was creamy and flavorful, and the crispy potato skin was the perfect contrast. I will definitely be making these again.
Tim Westwood
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy on the inside and crispy on the outside. The broccoli and cheese filling was also very good.
Wamono Francis
[email protected]These twice-baked potatoes were delicious! The broccoli and cheese filling was creamy and flavorful, and the crispy potato skin was the perfect contrast. I would definitely recommend this recipe.
10 milion
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Farhan Zafar
[email protected]I'm not usually a fan of broccoli, but I loved it in this dish. The cheese sauce was also very good. I would definitely recommend this recipe to anyone who loves potatoes.
Cornelia Moniorcha
[email protected]These twice-baked potatoes were a hit! The broccoli and cheese filling was creamy and flavorful, and the crispy potato skin was the perfect contrast. I'll definitely be making these again.