BROCCOLI AND CHEESE STUFFED SHELLS
Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.
Provided by carolinafan
Categories Pasta Shells
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper.
- Spread 1 cup pasta sauce in 3-qt. shallow baking dish.
- Spoon about 2 rbsp. cheese mixture into each shell.
- Place shells on sauce.
- Pour remaining sauce over shells.
- Sprinkle with remaining mozzarella cheese.
- Bake at 400 degrees for 25 minutes or until hot.
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Linden Mcilvena
l83@gmail.comThese shells are so delicious and comforting. I love making them on a cold winter night.
SHOBI PRINCE
shobi@hotmail.co.ukI've made this recipe several times and it's always a success. The shells are always cooked perfectly and the filling is creamy and cheesy.
LX Labu
lx.labu@yahoo.comThese shells are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with the kids.
gabriel render
g.r@yahoo.comThis recipe is a great way to use up leftover broccoli. I also like to add some cooked chicken or sausage to the filling.
Patrick Anyanwu
ap85@yahoo.comI'm not a huge fan of broccoli, but I loved these shells. The cheese sauce was so creamy and flavorful.
Sameer Magar Saru
saru_s12@gmail.comThese shells are so easy to make and they're always a hit at parties.
Al Time
a.t@yahoo.comThe shells were a bit dry, even though I followed the recipe exactly. I think I'll try adding a little more sauce next time.
Cheema Badsah Group
b_cheema39@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
emma hugo
emma-h60@yahoo.comI followed the recipe exactly and the shells turned out great. The only thing I would change is to add a little more salt and pepper to the filling.
Chinazom June
c_june@yahoo.comWow! These broccoli and cheese stuffed shells were an absolute hit with my family. They loved the creamy, cheesy filling and the shells were cooked to perfection.