BROCCOLI AND CHEESE STUFFED SHELLS
A great twist on stuffed pasta to get your family to eat broccoli!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on box; set aside.
- Meanwhile, cook broccoli as directed on bag. In medium bowl, stir broccoli, ricotta cheese, Parmesan cheese and garlic powder until well mixed. Stuff shells with about 2 tablespoons broccoli mixture each.
- Spread 1 cup pasta sauce on bottom of ungreased 13x9-inch baking dish. Place shells on top of sauce in baking dish. Spoon remaining 1 cup sauce over shells; sprinkle with Cheddar cheese.
- Bake 20 to 25 minutes or until bubbly and hot. Cool 5 minutes.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #pasta-shells
You'll also love
Adrian Alfaro
[email protected]This dish was a great way to use up some leftover broccoli and cheese. It was easy to make and tasted great. I would definitely make this again.
Imran Ch
[email protected]I'm a big fan of broccoli and cheese, so I was really excited to try this recipe. It didn't disappoint! The filling was creamy and cheesy, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone who loves broccoli and
Bella Fewer
[email protected]This dish was amazing! The broccoli and cheese filling was so creamy and flavorful. The shells were cooked perfectly and the whole dish was just delicious. I will definitely be making this again.
Miguel Favela
[email protected]Overall, this was a good dish. I would definitely make it again, but I would make a few changes to the recipe.
Mukhtar Hussain
[email protected]The cheese sauce was a bit too thick. I would recommend thinning it out with a little bit of milk.
Shahzad Gouri
[email protected]The shells were a little too al dente for my liking. I would recommend cooking them for an extra minute or two.
Badir Yasin
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices to the filling, such as garlic, onion, or paprika.
Sohail Kashif
[email protected]These shells were a great way to use up some leftover broccoli and cheese. They were easy to make and tasted great. I would recommend adding a little bit of garlic powder to the filling for extra flavor.
Karim Chihab
[email protected]I'm not a huge fan of broccoli, but I loved this dish! The cheese sauce was rich and creamy, and the broccoli was cooked perfectly. I would definitely make this again.
Ch Danish Ali
[email protected]I'm always looking for new and easy pasta recipes, and this one fit the bill. The broccoli and cheese filling was simple to make, and the shells cooked up perfectly. The whole dish was a delicious and satisfying meal.
game falor
[email protected]Broccoli and cheese stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this dish again.