Steps:
- In a medium pot, melt the 3 tablespoons butter over medium-high heat. Add the onions, salt, pepper, and nutmeg and cook, stirring, until soft, 3 minutes. Add the garlic and thyme cook, stirring, until fragrant, for 20 seconds. Add the flour and cook, stirring until the mixture is well blended and smells fragrant, 2 minutes. Slowly add the chicken stock, whisking constantly, and bring to a boil. Reduce the heat and simmer until thickened, about 5 minutes. Add the broccoli and cook, stirring, until tender, for 10 minutes. Remove the pot from the heat and puree with a hand-held immersion blender. (Alternatively, in batches, puree in a blender or food processor and return to the pot.) Add the cream and bring to bare simmer to heat through. Add the cheese and cook over low heat, stirring, until melted. Add the remaining 2 tablespoons cold butter, stirring to blend. Remove from the heat and ladle the soup into bowls. Sprinkle croutons over the top of the soup and serve immediately. To make croutons: Preheat the oven to 400 degrees F. Place the bread in a medium bowl and toss with oil and Essence. Spread evenly on a small baking sheet and bake, stirring twice, until light golden brown on top, about 6 minutes. Remove from the oven and cool slightly before serving. Yield: 1 cup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
batiband tiger
[email protected]This soup is delicious! I'll definitely be making it again.
lon spidertime
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
G5 Kids
[email protected]I'm new to cooking and this soup was so easy to make. It turned out great!
Shirley Cater
[email protected]This soup is a great make-ahead meal. I love to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Hesali Godakanda
[email protected]This soup is a great way to use up leftover broccoli.
Amelia booth
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Chaos Rat
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Ftt Gyy
[email protected]I made this soup for my husband and he loved it! He said it was the best broccoli and cheese soup he's ever had.
Az Za
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ra quel
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. It's very flavorful.
chef chris Musungu
[email protected]This soup is easy to make and it schmeckt sehr gut!
Muhammad Khizar
[email protected]This soup is delicious! I love the combination of broccoli and cheese.
Carrie Bastanzi
[email protected]I love this soup! It's so creamy and cheesy.
Luqman Leghari
[email protected]This soup is so good! It's the perfect comfort food for a cold day.
Kiddu Rayamond
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
gary g
[email protected]The soup was a hit with my family! Even my picky kids loved it. I'll definitely be making this again soon.
Aberi Okurut
[email protected]This soup is amazing! It's so creamy and cheesy, with just the right amount of broccoli. I love that it's so easy to make, too. I'll definitely be making this again.