BROCCOLI AND CHEESE SOUP W/CROUTONS

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BROCCOLI AND CHEESE SOUP W/CROUTONS image

Categories     Soup/Stew     Cheese

Yield 4 servings

Number Of Ingredients 17

3 tablespoons unsalted butter, plus 2 tablespoons cold unsalted butter, cut into pieces
1 cup yellow onions or sliced leeks (white parts only, well rinsed)
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
Pinch nutmeg
1/2 teaspoon minced garlic
1/2 teaspoon chopped fresh thyme leaves
3 tablespoons all-purpose flour
3 cups chicken stock or canned, low-sodium chicken broth
1 (16-ounce) package frozen broccoli, thawed and separated
1/2 cup heavy cream
1 1/4 cups shredded medium Cheddar
Croutons, for garnish, recipe follows
For croutons:
1 cup 1/2 to 3/4-inch cubed French bread
2 tablespoons extra-virgin olive oil
1/4 teaspoon Essence or creole seasoning, recipe follows

Steps:

  • In a medium pot, melt the 3 tablespoons butter over medium-high heat. Add the onions, salt, pepper, and nutmeg and cook, stirring, until soft, 3 minutes. Add the garlic and thyme cook, stirring, until fragrant, for 20 seconds. Add the flour and cook, stirring until the mixture is well blended and smells fragrant, 2 minutes. Slowly add the chicken stock, whisking constantly, and bring to a boil. Reduce the heat and simmer until thickened, about 5 minutes. Add the broccoli and cook, stirring, until tender, for 10 minutes. Remove the pot from the heat and puree with a hand-held immersion blender. (Alternatively, in batches, puree in a blender or food processor and return to the pot.) Add the cream and bring to bare simmer to heat through. Add the cheese and cook over low heat, stirring, until melted. Add the remaining 2 tablespoons cold butter, stirring to blend. Remove from the heat and ladle the soup into bowls. Sprinkle croutons over the top of the soup and serve immediately. To make croutons: Preheat the oven to 400 degrees F. Place the bread in a medium bowl and toss with oil and Essence. Spread evenly on a small baking sheet and bake, stirring twice, until light golden brown on top, about 6 minutes. Remove from the oven and cool slightly before serving. Yield: 1 cup

batiband tiger
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This soup is delicious! I'll definitely be making it again.


lon spidertime
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I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


G5 Kids
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I'm new to cooking and this soup was so easy to make. It turned out great!


Shirley Cater
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This soup is a great make-ahead meal. I love to make a big batch on the weekend and then have it for lunch or dinner throughout the week.


Hesali Godakanda
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This soup is a great way to use up leftover broccoli.


Amelia booth
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I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.


Chaos Rat
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This soup is so hearty and filling. It's perfect for a cold winter day.


Ftt Gyy
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I made this soup for my husband and he loved it! He said it was the best broccoli and cheese soup he's ever had.


Az Za
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This soup is a great way to get your kids to eat their vegetables.


Ra quel
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I'm not a huge fan of broccoli, but I really enjoyed this soup. It's very flavorful.


chef chris Musungu
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This soup is easy to make and it schmeckt sehr gut!


Muhammad Khizar
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This soup is delicious! I love the combination of broccoli and cheese.


Carrie Bastanzi
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I love this soup! It's so creamy and cheesy.


Luqman Leghari
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This soup is so good! It's the perfect comfort food for a cold day.


Kiddu Rayamond
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I made this soup for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.


gary g
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The soup was a hit with my family! Even my picky kids loved it. I'll definitely be making this again soon.


Aberi Okurut
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This soup is amazing! It's so creamy and cheesy, with just the right amount of broccoli. I love that it's so easy to make, too. I'll definitely be making this again.