This classic combo, with red onion and olives, goes great on your pizza.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 pizza
Number Of Ingredients 8
Steps:
- Place pizza stone or inverted baking sheet on rack in top third of oven.
- Heat oven to 450 degrees.
- Transfer stretched dough to parchment.
- Top dough with chopped garlic and cheese blend. Scatter 1/2 cup of red onion, olives, and broccoli florets. Season with salt andpepper; drizzle with olive oil.
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.
Nutrition Facts : Calories 363 g, Cholesterol 184 g, Fat 16 g, Fiber 5 g, Protein 16 g, Sodium 994 g
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Hussnain Gujjar
[email protected]This was a great recipe. I will definitely make it again.
Prosper Frank
[email protected]I can't wait to make this broccoli and cheese pizza again!
Shahana yusuf
[email protected]This broccoli and cheese pizza is a must-try for any pizza lover.
Munyanziza Adelain
[email protected]I would recommend this recipe to anyone who loves broccoli and cheese.
Noman Rana
[email protected]This recipe is a great way to use up leftover broccoli. I also like that it's a healthier alternative to traditional pizza.
Grace Smith
[email protected]I loved the unique flavor of the broccoli crust. It was a nice change from the usual pizza crust.
Claudi Corriolan
[email protected]This pizza was delicious! The broccoli crust was crispy and the cheese sauce was creamy and flavorful.
Arthur Perkins
[email protected]I would definitely make this broccoli and cheese pizza again.
Addy Griffith
[email protected]This was the perfect recipe for a quick and easy weeknight meal. It was also a great way to get my kids to eat their vegetables.
ruben Fernandez
[email protected]I'm not usually a fan of broccoli, but I really enjoyed this broccoli and cheese pizza.
Atika Akter
[email protected]The broccoli crust was crispy and flavorful, and the cheese sauce was perfectly creamy. Overall, it was a delicious and satisfying pizza.
Qasim Tahir
[email protected]My family loved this pizza! I made it for dinner last night and everyone raved about it.