BROCCOLI AND CHEESE CASSEROLE
Steps:
- Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
- Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.
- Bake at 350 degrees F for 30 minutes or until the mixture is hot and bubbling.
- Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture before baking.
- Cheese Change-Up: Substitute mozzarella cheese for the Cheddar.
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fatima sherazi
[email protected]The casserole was a bit too sour for my taste. I would recommend using less lemon juice next time.
Grim Tarski
[email protected]The casserole was a bit too sweet for my taste. I would recommend using less sugar next time.
Sayd fahem Sadat
[email protected]The casserole was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Lewis Woosley
[email protected]The casserole was a bit too dry for my taste. I would recommend adding more milk next time.
Cristal Rodriguez
[email protected]The casserole was a bit too watery for my taste. I would recommend draining the broccoli more thoroughly next time.
Rashid Mahmood
[email protected]The casserole was a bit too salty for my taste. I would recommend using less salt next time.
Nabeel Hasan786
[email protected]The broccoli was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time next time.
Syed Afzal
[email protected]The casserole was a bit too cheesy for my liking. I would recommend using less cheese next time.
Gabriella
[email protected]This casserole was a bit bland for my taste. I would recommend adding some salt and pepper to taste.
Lafny Jean
[email protected]I've never been a fan of broccoli casserole, but this recipe changed my mind. It was cheesy, creamy, and the broccoli was cooked perfectly. I will definitely be making this again.
Jaasi David
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mirabel Epe
[email protected]I made this casserole for my kids and they loved it. It's a great way to get them to eat their vegetables.
Darryl-Dayo- Flett
[email protected]I'm a vegetarian so I used vegetable broth instead of chicken broth and it turned out great. This casserole is a great option for vegetarians and meat-eaters alike.
Daoxy25
[email protected]I added some cooked chicken to this casserole and it was delicious. It's a great way to use up leftover chicken.
UniversalsoldierDave worldpeacetryit.
[email protected]This casserole was easy to make and turned out great. I would definitely recommend it.
Beauty Brand
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this casserole. The cheese sauce was creamy and flavorful, and the broccoli was cooked just right.
Nantale Becky
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Noah Hamdan
[email protected]This is my go-to recipe for broccoli and cheese casserole. It's simple, delicious, and always a hit.
Lala Boyd
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
spernlodge Mushaike
[email protected]This broccoli and cheese casserole was a hit with my family! It was cheesy, creamy, and the broccoli was cooked perfectly. I will definitely be making this again.