BROCCOLI AND CHEESE CALZONES
Make and share this Broccoli and Cheese Calzones recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 25m
Yield 2 calzones, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425. In a med bowl, mix the broccoli, green onions, ricotta, gorgonzola, parmesan and fontina. Season to taste with salt and pepper.
- Sprinkle a large baking sheet with flour. Unfold the dough and gently stretch and/or roll the dough to an 11-inch square; cut the dough in half diagonally, forming 2 triangles. Place half of the filling in the center of each traingle. Fold one side of each triangle over the filling, forming 2 triangle calzones. Press the edges of the dough to seal. Cut 3 slits in the top of each to allow steam to escape.
- Bake the calzones for about 15 minutes, until golden brown. Serve hot with marinara poured on top or on the side to dip.
Nutrition Facts : Calories 684.5, Fat 37.5, SaturatedFat 20.7, Cholesterol 102.8, Sodium 2237.3, Carbohydrate 49.2, Fiber 11.5, Sugar 26.2, Protein 39.7
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Abubokkot Khan
[email protected]These calzones were a bit bland. I think I would add more spices next time.
M.jameel khan
[email protected]I followed the recipe exactly and the calzones turned out great! I would definitely recommend this recipe to others.
Margret Gitonga
[email protected]These calzones were a bit too cheesy for my taste, but my kids loved them.
Abdul Qadir Baloch
[email protected]I made these calzones for a party and they were a big hit! Everyone loved them.
Helene Crumlish
[email protected]These calzones were easy to make and turned out great! I will definitely be making them again.
RAM PART
[email protected]I'm a huge fan of calzones, and these were some of the best I've ever had. The filling was cheesy and flavorful, and the dough was cooked to perfection.
Erick Mutsami
[email protected]The dough was a bit tough, but the filling was delicious.
Huseen Nuur
[email protected]These calzones were a bit bland. I think I would add more spices next time.
Ghadah Sahli
[email protected]I followed the recipe exactly and the calzones turned out great! I would definitely recommend this recipe to others.
Md S.p.r islam
[email protected]These calzones were a bit too cheesy for my taste, but my kids loved them.
Alessia Criniti
[email protected]I'm not a huge fan of broccoli, but these calzones were still really good. The cheese and dough were cooked perfectly.
Stanley Spikes
[email protected]These calzones were easy to make and turned out great! I used a store-bought dough to save time, and the filling was delicious.
M0ntejo Joaquin
[email protected]I made these calzones for a party and they were a big success! Everyone loved them.
Aakriti Rai
[email protected]These calzones were a huge hit with my family! The filling was cheesy and flavorful, and the dough was cooked to perfection. I will definitely be making these again.