BROCCOLI AND CHEDDAR-STUFFED POTATO SKINS WITH AVOCADO CREAM
Big Big Hit At A Small Get Together.
Provided by Michelle McGovern
Categories Cheese Appetizers
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 450 degrees F. Pierce potatoes several times with a fork and wrap in paper towels. Microwave on high for 13 to 15 minutes, until potatoes are cooked through. Remove from microwave and cool until potatoes are easy to handle. Slice potatoes in half lengthwise. Using a spoon, scoop all but 1/8 inch of the inside of the potato, leaving skin intact. Reserve scooped potato flesh for another use. Brush both inside and outside of potatoes with oil and sprinkle with salt. Place potatoes, skin-side down, on a baking sheet and bake until skins are crisp and edges are golden brown, about 20 minutes. In the meantime, prepare the filling. Steam the broccoli until crisp-tender, about 3 to 4 minutes. Drain and set aside. Spray a nonstick pan with cooking spray and preheat over medium-high heat. Add the Canadian bacon and cook until crisp stirring often, about 3 to 4 minutes. Reserve. Yield: 8 servings (1 serving equals 2 potato halves, 1 tablespoon avocado cream, 1/2 teaspoon scallions and 1 teaspoon bacon bits)
- 2. To make avocado cream, combine scallion whites, avocado, sour cream lime juice, cilantro, garlic and salt in the small bowl of a food processor and process on high until smooth. About 30 seconds. Toss the broccoli diced jalapeno with cheese and spoon filling evenly among potatoes. Lower oven to 400 degrees F and return potatoes to oven until cheese is melted, about 5 minutes. Spoon 1 tablespoon of the avocado cream on top of broccoli-filled potatoes, then top with scallion greens and 1 teaspoon crisped bacon bits. Yield: 8 servings (1 serving equals 2 potato halves,
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HSKY The Doggo
d13@gmail.comThese potato skins are so delicious! The filling is creamy and flavorful and the avocado cream is the perfect topping.
Shoaib awan
shoaib@aol.comI've made these potato skins several times now and they are always a hit. They're the perfect appetizer for any party.
Prosper Gospel
g53@gmail.comThese potato skins are the perfect party food. They're easy to make and everyone loves them.
Francine Ingabire
i_francine@yahoo.comI made these potato skins for my family and they loved them! The avocado cream is a great addition.
Sophia Luaces
luacessophia91@yahoo.comThese potato skins are easy to make and they're always a crowd-pleaser. I love the combination of broccoli, cheddar, and avocado.
Nkosinathi Vilakazi
v_n16@aol.comI've made these potato skins several times now and they are always a hit. They're the perfect appetizer for any party.
Binyam Tagash
b-t@hotmail.comThese potato skins are so delicious! The filling is creamy and flavorful and the avocado cream is the perfect topping.
Mila Berry
m_b@gmail.comI made these for a potluck and they were a huge hit! I will definitely be making them again.
Eaj Estiak Ahmed
ahmede87@yahoo.comThese potato skins are the perfect party food. They're easy to make and everyone loves them.
Kaini Sheri
s.k97@yahoo.comI love how versatile this recipe is. I've made it with different types of cheese and vegetables and it always turns out great.
Itx Minii
i_minii@gmail.comThese were easy to make and turned out great! I will definitely be making them again.
Sardar Salar
salar.sardar46@hotmail.frI've made these potato skins several times now and they are always a crowd-pleaser. The broccoli and cheddar filling is delicious and the avocado cream adds a nice touch of freshness.
Tiktok Team
t-t@gmail.comI made these for my family and they were a big hit! The avocado cream is the perfect topping.
Sabina McConnell
s_m42@gmail.comThese were a huge hit at my party! Everyone loved them.