BROCCOLI AND CHEDDAR QUICHE WITH A BROWN RICE CRUST RECIPE - (4.4/5)
Provided by LKovac
Number Of Ingredients 9
Steps:
- Mix the rice, finely grated cheese and one egg in a bowl. Press the rice mixture into a pie plate, about 1/4 inch thick. Bake in a preheated 450 degree F oven until the edges and bottom just start turning golden brown, about 5 to 7 minutes. Mix the remaining eggs, milk, broccoli, sharp cheddar cheese and green onions in a bowl and season with salt and pepper. Pour the egg mixture into the pie crust. Bake in a preheated 375 degree F oven until golden brown and set in the center, about 30 to 35 minutes.
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Numan Sial
[email protected]Overall, I was not impressed with this quiche.
King teshome
[email protected]The quiche was a bit too expensive.
Forida Bagom
[email protected]The quiche was a bit dry.
Ceejay Meyer
[email protected]The quiche was a bit bland.
Ezeonyim Chidinma
[email protected]The quiche was a bit too salty for my taste.
Frank Mdala
[email protected]This quiche was a great way to use up leftover broccoli.
Isaiah Small
[email protected]The brown rice crust was a nice twist on the classic quiche recipe.
Nambakire Manisura
[email protected]This quiche was easy to make and delicious.
Sarah Mhlanga
[email protected]I will definitely be making this quiche again!
Asad Naseer
[email protected]This quiche was a hit with my family! They loved the creamy filling and the crispy brown rice crust.
Debbie Terry
[email protected]This quiche was a great way to use up leftover broccoli and cheddar cheese. It was also a nice change from the usual quiche recipes I make.
fadel mighty
[email protected]I was pleasantly surprised by how much I enjoyed this quiche. The brown rice crust was a great alternative to a traditional pie crust and the filling was creamy and flavorful.
Ashfaq Shahbaz
[email protected]The broccoli and cheddar quiche with a brown rice crust was a delicious and healthy meal. The quiche was easy to make and the crust was a nice change from a traditional pie crust.
Denise Simonton
[email protected]Overall, I was really impressed with this quiche. It was easy to make and the results were delicious. I would definitely recommend it to others.
Thomas Fitzpatrick
[email protected]This quiche was a bit more involved to make than I expected, but it was worth the effort! The flavors were incredible and the presentation was beautiful.
Muonwem Ikechukwu
[email protected]I've made this quiche several times now and it's always a hit! It's easy to make and the results are consistently delicious. The brown rice crust is a great alternative to a traditional pie crust.
Majory Njovu
[email protected]This quiche was an absolute delight! The combination of broccoli, cheddar, and brown rice crust was simply magical. The quiche was perfectly cooked, with a golden brown crust and a creamy, flavorful filling.