I got the original recipe from Allrecipes.com, but tweeked it to my family's taste and ... Viola! An awesome Broccoli and Cauliflower salad! The recipe calls for bacon, but I use Bacon Bits. I don't give an amount for Bacon Bits, it depends on how much YOU want. Also, if you use Bacon Bits, add them right before serving.
Provided by bcfdwife
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
- In a large bowl, combine broccoli, cheese, bacon and onion.
- Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
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Shahan Ahmed
[email protected]This salad is a great way to get your daily dose of vegetables.
teresa bowman
[email protected]I love this salad! It's so refreshing and flavorful.
Faiz Raza
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Naeem Muhammad
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Ami Nai
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Tom Nd jerry
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Rylan Edwards
[email protected]I'm not a big fan of broccoli, but I loved this salad! The cauliflower and grapes really balance out the flavor of the broccoli.
Muhammad Naeemkhan
[email protected]This is a great recipe for a healthy and refreshing salad. I like that it's made with simple, wholesome ingredients.
Bernard Abu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the broccoli, cauliflower, and grapes.
Azad Rajar
[email protected]This salad is a winner! The broccoli and cauliflower are perfectly cooked, and the dressing is creamy and flavorful. I added some chopped walnuts for extra crunch, and it was delicious.