BROCCOLI AND CAULIFLOWER GRATIN
Make and share this Broccoli and Cauliflower Gratin recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
- Arrange flowerets in a lightly greased 2 quart baking dish.
- Stir together mayonnaise, Cheddar cheese, Parmesan cheese, green onions, garlic, Dijon mustard, and red pepper.
- Spoon over flowerets.
- Sprinkle with bread crumbs and paprika.
- Bake at 350 degrees for 20 to 25 minutes or until golden.
Nutrition Facts : Calories 156.5, Fat 10.1, SaturatedFat 2.9, Cholesterol 16.3, Sodium 443.9, Carbohydrate 9.7, Fiber 2.7, Sugar 2.8, Protein 7.9
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Arturo Breton
[email protected]This dish is a great way to get your kids to eat their vegetables.
DEEP FF
[email protected]This gratin is a great way to use up leftover Thanksgiving turkey.
Lillian Leah
[email protected]I like to add a little bit of chopped bacon to this dish for extra flavor.
Mr kifoo Khan
[email protected]This gratin is a great way to experiment with different cheeses. I've used cheddar, Gruyère, and Parmesan, and they all work well.
Housam alkassab
[email protected]I'm lactose intolerant, so I used a dairy-free cheese sauce. It turned out great!
Md Azhar Hussain
[email protected]This dish is a great source of vitamins and minerals.
Ghulam Ali Official
[email protected]This gratin is a great way to use up leftover broccoli and cauliflower.
Zx Cv
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Lala McCoy
[email protected]This gratin is the perfect side dish for a holiday meal.
Axam Bilal
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Sagar Puri
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Md Moynul
[email protected]I'm not a huge fan of broccoli or cauliflower, but I actually really enjoyed this dish. The cheese sauce made all the difference.
Zoé Arnou
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Sonu Soni
[email protected]The gratin was a little too runny for my liking. I think I should have cooked it for a few minutes longer.
krystle Force
[email protected]This dish was a little bland for my taste. I think it could have used more salt and pepper.
AxIs Official
[email protected]This gratin is the perfect comfort food for a cold night. It's cheesy, creamy, and oh-so-satisfying.
hakan ali
[email protected]I love that this dish is healthy and delicious. The vegetables are roasted to perfection and the cheese sauce is light and fluffy.
Rose Suwa
[email protected]This gratin was easy to make and turned out great. I used a combination of sharp cheddar and Gruyère cheese, which gave it a nice depth of flavor.
Tye Williams
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of broccoli and cauliflower is delicious, and the cheese sauce is the perfect finishing touch.
Rahinatu Shuaibu
[email protected]This broccoli and cauliflower gratin was a hit with my family! The cheesy sauce was creamy and flavorful, and the vegetables were tender and perfectly cooked.