This broccoli and cauliflower bake is a favorite side for a turkey dinner that can be easily prepared the day before.
Provided by Karen Moorse
Categories Side Dish Casseroles Cauliflower
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower. Cook, uncovered, until tender, 3 to 4 minutes. Drain in a colander and rinse under cold running water. Transfer to the prepared casserole dish, making sure vegetables are evenly distributed.
- Beat eggs in a bowl. Mix in cream of mushroom soup, 1/2 cup of Cheddar cheese, mayonnaise, and onion. Pour evenly over vegetables in the casserole dish. Sprinkle the remaining 1/2 cup of Cheddar cheese over the top and level with a spoon. Pour melted butter over the entire casserole. Sprinkle with crushed croutons.
- Bake in the preheated oven until casserole is hot and bubbling, about 40 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 33 g, Cholesterol 80.6 mg, Fat 32.4 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 12.5 g, Sodium 948.7 mg, Sugar 3.8 g
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Dominique Harris
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this recipe. The cheese sauce and breadcrumb topping made it really delicious.
Muhammad Abdulaziz
[email protected]This is a great recipe for a healthy and delicious side dish. I usually serve it with grilled chicken or fish.
Mohorom Sultan
[email protected]I love the cheesy sauce in this recipe. It's so creamy and flavorful. I could eat it by itself!
Nazma nazma
[email protected]This recipe is a great way to use up leftover broccoli and cauliflower. I usually have some leftover from other meals and this is a great way to use them up.
Md Assen
[email protected]I'm always looking for new ways to cook broccoli and cauliflower. This recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Alan Leonard
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. It's also a very affordable dish to make.
Jake Wilson
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Ezeja Favour
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
ann payne
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious. I usually serve it with a side of roasted vegetables.
jose alas
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Ask Ask
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the broccoli and cauliflower were cooked perfectly and the cheese sauce was creamy and smooth.
Josh Zepf
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind! The broccoli was cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this again.
Samuel Gonzalez
[email protected]This is one of my favorite recipes! I love the combination of broccoli, cauliflower, and cheese. It's also a very easy recipe to make, which is always a plus. I usually serve it with a side of rice or quinoa.
Bryn Ntale
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The broccoli and cauliflower were tender and the cheese sauce was rich and flavorful. I served it with roasted potatoes and a side salad.
winner zuriks
[email protected]This broccoli and cauliflower bake was a hit with my family! The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.