BROCCOLI AND CARROTS WITH CREAMY PARMESAN SAUCE
Dress up fresh broccoli and carrots with a fast-to-fix cheese sauce.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli and carrots; heat to boiling. Boil 5 to 7 minutes or until crisp-tender; drain and keep warm.
- Meanwhile, in 1-quart saucepan, cook cream cheese, Parmesan cheese, milk and butter over medium heat, stirring constantly, until smooth and heated through.
- Sprinkle chives over sauce. Serve with vegetables.
Nutrition Facts : Calories 175, Carbohydrate 12 g, Cholesterol 35 mg, Fiber 4 g, Protein 7 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg
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Jeevan Raut
[email protected]I'm not a fan of creamy sauces, but this one was really good. It was light and flavorful and didn't overpower the vegetables.
asad jahangir
[email protected]This recipe is a great way to get your daily dose of vegetables. The broccoli and carrots are cooked perfectly and the creamy parmesan sauce is a delicious way to get your kids to eat their vegetables.
Allegra S√°nchez
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Heidi Larson
[email protected]This recipe is a great way to use up leftover broccoli and carrots. I had some leftover from a salad and this was the perfect way to use them up.
Arshad Hussain Solangi
[email protected]I added some grilled chicken to this recipe and it was amazing. The chicken and the creamy parmesan sauce were a perfect match.
Abiral Bishokarma
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Nishad Kamal
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The creamy parmesan sauce was so good that I didn't even notice the broccoli.
Please Don't Lock
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy parmesan sauce and the broccoli and carrots were cooked perfectly.
Bimal “Syangtan” Tmg
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Dipa Paul
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover from a roasted chicken and it was perfect in this dish.
Alicia Rawlins
[email protected]I'm not a fan of creamy sauces, but this one was really good. It was light and flavorful and didn't overpower the vegetables.
JudeLJ Medicine
[email protected]This recipe is a great way to get your daily dose of vegetables. The broccoli and carrots are cooked perfectly and the creamy parmesan sauce is a delicious way to get your kids to eat their vegetables.
natalie warraich
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Manu Abbasi
[email protected]This recipe is a great way to use up leftover broccoli and carrots. I had some leftover from a salad and this was the perfect way to use them up.
Alice Brownhat
[email protected]I added some grilled chicken to this recipe and it was amazing. The chicken and the creamy parmesan sauce were a perfect match.
theodora
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
SR SR
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The creamy parmesan sauce was so good that I didn't even notice the broccoli.
Kalyango Edrine
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy parmesan sauce and the broccoli and carrots were cooked perfectly.
Jaslyn
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the creamy parmesan sauce.
Mohammad waseem
[email protected]This dish was a hit with my family! The broccoli and carrots were cooked perfectly and the creamy parmesan sauce was rich and flavorful.