BROCCOLI AND CARROTS IN CREAM CHEESE SAUCE

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Make and share this Broccoli and Carrots in Cream Cheese Sauce recipe from Food.com.

Provided by Felix4067

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups broccoli florets
2 cups baby carrots, halved
5 ounces cream cheese
1/4 cup parmesan cheese
1/4 cup milk
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon white pepper

Steps:

  • Combine broccoli and carrots in a microwave-safe bowl; add a tablespoon of water to bowl.
  • Cover and microwave on high 8 minutes or until crisp-tender, stirring halfway through.
  • Combine remaining ingredients in a small microwave-safe bowl.
  • Microwave on high 1-2 minutes or until melted.
  • Pour cheese mixture over vegetables; stir well to coat.

Nutrition Facts : Calories 221.3, Fat 17.8, SaturatedFat 11.1, Cholesterol 54.2, Sodium 288.1, Carbohydrate 9.7, Fiber 1.3, Sugar 3.4, Protein 7.2

Sipho Pule
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I would give this recipe a 4 out of 5 stars. The sauce was delicious, and the vegetables were cooked perfectly. However, I would recommend adding some more cheese to the sauce to make it even more flavorful.


Hamza Shahid
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This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the broccoli and carrots were cooked perfectly. I served it over rice, and it was a hit with the whole family.


Kamran Kiyani
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Overall, this was a good dish. The sauce was creamy and flavorful, and the broccoli and carrots were cooked perfectly. However, I would recommend adding some herbs and spices to the sauce to give it a bit more flavor.


Shahadat Ullah
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This dish was a bit too rich for my taste. The sauce was very thick and creamy. I would recommend using less cream cheese or thinning out the sauce with milk or water.


Adrena Dreamy Body
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I'm not a big fan of cream cheese, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was creamy and flavorful, and the broccoli and carrots were cooked perfectly. I will definitely be making this again.


Bulbul Ahammed
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This was a great way to use up leftover broccoli and carrots. The sauce was delicious, and the vegetables were cooked perfectly. I served it over pasta, and it was a hit with the whole family.


IgweKing_23Ilofic
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I made this dish for a potluck, and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables. I will definitely be making this again for my next party.


Shanza Khalid
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5 stars! This was a quick and easy weeknight meal that the whole family loved. The sauce was creamy and flavorful, and the broccoli and carrots were cooked perfectly. I will definitely be making this again.


Tsholofelo Keone
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This dish was a bit bland for my taste. I would recommend adding some herbs and spices to the sauce, such as garlic, onion, and paprika.


md milton
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I added a bit of garlic and onion to the sauce, and it really kicked up the flavor. I also used a combination of sharp and mild cheddar cheese, which gave the sauce a nice depth of flavor.


Basadi Florah
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Easy and delicious! I used frozen broccoli and carrots, and it still turned out great. The sauce was creamy and flavorful, and the vegetables were tender. I served it over rice, and it was a hit with everyone at the table.


GGman GG
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The sauce was a bit too thick for my taste. However, the broccoli and carrots were cooked perfectly. I would recommend thinning out the sauce with a little milk or water.


william ita
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This broccoli and carrots in cream cheese sauce was an absolute delight! The sauce was rich and creamy, with just the right amount of tanginess from the cream cheese. The broccoli and carrots were cooked perfectly, still retaining a slight crunch. Se


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